KitKat Cake is very favourite for all the generations, and here I’m using an eggless whole wheat sponge cake for this cake, which is giving it healthy twist with yummy taste. Trust me its very spongy and yummy!
Make this delicious KitKat Cake for birthday parties and special ocassions.
If you like this recipe, you can also try other recipe such as
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Convection Microwave Oven
Cooks in 25 M
Total in 50 M
To bgein making the Kitkat Cake With Healthy Sponge recipe, in a medium sized bowl, first add milk, oil and sugar together and mix it well. Add vanilla extract and mix it.
Now in another bowl, sieve whole wheat flour, baking soda, baking powder and cocoa powder together. Add flour mix to milk-sugar mixture and mix it well using whisk.
Preheat the microwave on 180 degrees and bake the cake for 20-25 minutes. So, your chocolate sponge is ready, now do preparation of chocolate ganache.
To make chocolate ganache, boil fresh cream on medium heat and mix the dark chocolate into it and mix it well. Refrigerate it for 1 hour.
Now apply the chocolate ganache on cake and again refrigerate it for 25 minutes. For assembly, place KitKat bars on the surrounding of the cake and sprinkle M&M’s candies on the top. Refrigerate for one hour to set.
Make this delicious KitKat Cake for birthday parties and special ocassions