Mexican Cornbread is a delicious accompaniment to many Mexican dishes and perfect for sharing with family and friends. The moist spicy bread is easy and quick to make. For a variation you can add colored peppers and cheese to the batter before baking.
Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.
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Cooks in 25 M
Total in 30 M
To begin making Mexican Cornbread Recipe, first preheat the oven to 180 degree Celsius.
Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter.
In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar.
In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg.
Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained.
Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean.
Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.