Muesli Pumpkin Bread Recipe

Amber coloured whole wheat pumpkin bread with the goodness of muesli enriched in it which can had as a healthy snack.

Archana's Kitchen
Muesli Pumpkin Bread Recipe
113 ratings.

Muesli Pumpkin Bread Recipe is a wonderful recipe made with pumpkin squash and a blend of Muesli. The bread has an amber color with a nutty and dense texture. The bread is made healthy, and for all the bread lovers who seek to eat a healthy at the same time something very tasty. 

Pumpkin is a kind of squash with loads vitamins in them. Muesli on the other hand is a rich in dietary fiber so these two ingredients are equally good to be a part of your everyday diet.

Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack during evening Tea or serve it as an after School Time snack. 

If you are looking for more Muesli Recipes here are some: 

  1. Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe
  2. Whole Wheat Muesli Pancake with Spirulina Recipe
  3. Muesli Peanut Butter Energy Bars Recipe

Cuisine: Continental
Course: Snack
Diet: Eggetarian
Prep in

20 M

Cooks in

45 M

Total in

65 M

Makes:

4 Servings

Ingredients

  • 1/2 cups All Purpose Flour (Maida)
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Muesli
  • 1/2 cup Instant Oats (Oatmeal)
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 1 teaspoon Dry ginger powder
  • 2 teaspoons Cinnamon Powder (Dalchini)
  • 1/2 teaspoon Salt
  • 1/2 cup Kaddu (Parangikai/ Pumpkin) , shredded
  • 1/2 cup Jaggery
  • 1/4 cup Olive Oil
  • 2 Whole Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla Extract

How to make Muesli Pumpkin Bread Recipe

  1. We begin making the Muesli Pumpkin Bread Recipe by pre heating the oven at 200 degree Celsius for about 10 minutes. Keep your loaf pan ready by layering it with parchment paper.

  2. Now in a mixing bowl, add in all the dry ingredients and mix it well. Then slowly add in the egg whites and oil along with the vanilla essence.

  3. Add in the grated pumpkin, spice powders, jaggery and butter milk. You will get quite a thick batter. Add in a pinch of salt and mix well.

  4. Gently pour into your loaf pan and hit it so that the batter is evenly spread. Bake it in the oven for about 45 minutes till it is done. You can insert a knife to check if the bread is cooked, if it comes cleanly then it is done. 

  5. Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack during evening Tea or serve it as an after School Time snack.

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Last Modified On Wednesday, 29 March 2017 22:47
     
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