Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

Monday, 17 April 2017 15:15

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.  Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such ...

Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi

Sunday, 16 April 2017 13:20

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and ...

Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)

Saturday, 15 April 2017 17:22

Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut ...

Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala

Saturday, 15 April 2017 13:15

Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra. Malvani masala is characterised by dry ...

Published in Egg Recipes

Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)

Friday, 14 April 2017 15:10

Pudina Khara Pongal Recipe is a delicious savoury rice and lentil dish popular as a breakfast item in South India. We have created a wonderful twist to the traditional recipe by flavouring traditional pongal recipe with the Pudina leaves. Pudina renders a refreshing flavour to the dish making it even ...

Pakistani Style Tinde Ki Tarkari Recipe - Apple Gourds Cooked With Tomatoes

Thursday, 13 April 2017 17:16

Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners.  The red chillies and chilli flakes used in the recipe balances the sweetness ...

Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)

Wednesday, 12 April 2017 13:15

Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. The mashed chana dal renders a nice creamy texture to the dal. Serve the Gujarati Trevti Dal Recipe (Creamy Lentils ...

Carrots And Coriander Fritters Recipe

Wednesday, 12 April 2017 11:01

Carrots and Coriander Fritters are a healthy way of including carrots into the diet. Usually fritters are fried in oil, however we have adapted the healthy method of pan searing them over the skillet with minimal oil. Also, chickpea flour is added to bind the ingredients together and also to make you ...

Palak And Moong Dal Pakodas Recipe

Saturday, 08 April 2017 15:20

Pakodas or deep fried fritters are everyone's favourite. They make the perfect accompaniment for the evening tea, and best enjoyed in the monsoon season. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture. And the addition of palak makes it even ...

Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe

Saturday, 25 March 2017 00:23

Salads are a healthy and a complete meal in itself. It has ample amount, of nutrition and fibre, making it a healthier choice. Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe is a clever and delicious way to incorporate fruits and vegetables into our diets. Beetroot and carrots are known ...

Published in Salad Recipes

Togarikalu Akki Recipe - Karnataka Style Rice Rava Upma with Fresh Pigeon Peas

Friday, 24 March 2017 00:15

Togarikalu Akki Recipe is a very popular recipe from the state of Karnataka. The upma is made with fresh toor dal and rice rava along with simple spices.  Fresh pigeon peas or tuvar is a great source of proteins, apart from it also has ample vitamin and minerals to take care of our daily needs. ...

Kashmiri Style Rajma Gogji Recipe - Kidney Beans & Turnip Curry

Friday, 24 March 2017 00:00

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices. Kashmiri Rajma ...

Mooli Gobhi Aur Methi Sabzi Recipe

Thursday, 23 March 2017 00:30

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli ...

Æbleskivers Recipe- Danish Chocolate Pancake Puffs

Tuesday, 21 March 2017 00:23

Æbleskivers Recipe-Danish Chocolate Pancake Puffs are danish desserts made using pancake batter to form small round shaped light puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served during the Advert. It is soft , fluffy and makes a wonderful ...

Published in Dessert Recipes

Paasi Paruppu Beans Poriyal Recipe - Moong Dal & French Beans Stir Fry

Tuesday, 21 March 2017 00:22

Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe. French Beans have the highest amount of fibre, ...

Maharashtrian Tomato Saar Recipe

Thursday, 16 March 2017 00:16

Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. Serve the Maharashtrian Tomato Saar Recipe along with Steamed Rice and Papad for a light weeknight dinner. Did you know: Tomatoes are a rich source of vitamin C, a ...

पोरीचा कोरम्बुरेसिपी - Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi)

Wednesday, 15 March 2017 00:00

पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। ...

Potato And Peas Curry Recipe In Coconut Milk Gravy

Tuesday, 14 March 2017 00:13

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer ...

Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)

Saturday, 11 March 2017 00:20

Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins, anti-oxidants and dietary fibre, making it a super food for a healthy heart. It is good to include it in our diet on a regular basis. Harive Soppina Saaru Recipe is a spicy and tart Karnataka style ...

Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)

Friday, 10 March 2017 00:20

Zoodles Tossed In Cashew Cilantro Pesto Recipe are a fun way of introducing zucchini in our diets. Zoodles are nothing but zucchini noodles. Zucchini has high content of vitamin C, carbohydrates, protein and fiber, making it a super food for losing weight. Since, it has higher water content, it makes ...

Mexican Fiesta Soup With Roasted Tomatillo Pesto Recipe

Thursday, 09 March 2017 00:22

Mexican Fiesta Soup with Roasted Tomatillo Pesto Recipe is a hearty and wholesome soup recipe bursting with Mexican flavours. The roasted tomato pesto adds a beautiful flavour to the soup.It is also loaded with the goodness of vegetables. It is spicy, tangy and quite filling at the same time. Serve ...

Published in Soup Recipes

Chettinad Pakora Curry Recipe

Thursday, 09 March 2017 00:12

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It ...

Strawberry and Avocado Caprese Salad Recipe

Wednesday, 08 March 2017 00:21

Strawberry and Avocado Caprese Salad Recipe is a refreshing summer salad recipe which you can prepare in less than 10 minutes, if you have all the ingredients in hand. Since, strawberries are in season, it gives us all the more reason to make it.  Serve the Strawberry and Avocado Caprese Salad ...

Published in Salad Recipes

Vegan Baingan Makhani Recipe (Eggplant In Rich Coconut Gravy)

Tuesday, 07 March 2017 00:21

The least favourable vegetable baingan or eggplants are made interesting by cooking it in a delicious and spicy curry. It is simple and makes for a perfect accompaniments with parathas. We have used coconut milk in this recipe, making it vegan friendly.The presence of antioxidants in eggplants keeps ...

     
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