How long does it take to make Kasuri Methi Chole Recipe?

The total time to make Kasuri Methi Chole Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Kasuri Methi Chole Recipe recipe make?

This recipe makes 4 servings of Kasuri Methi Chole Recipe.

What type of cuisine is Kasuri Methi Chole Recipe?

Kasuri Methi Chole Recipe is a Punjabi dish from the Sabzi Recipes category.

Kasuri Methi Chole Recipe

Name: Kasuri Methi Chole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Punjabi
Ingredients: 400 grams Kabuli Chana (White Chickpeas) soaked overnight and boiled; 1/2 cup Kasuri Methi (Dried Fenugreek Leaves); 2 Tomatoes pureed; 8 Cashew nuts; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; 1 Bay leaf (tej patta); 1 tablespoon Oil; 1 Green Chilli finely chopped for garnish; Salt to taste; 1 Cinnamon Stick (Dalchini); 3 Cloves (Laung); 1 teaspoon Cumin seeds (Jeera); 2 tablespoons Coriander (Dhania) Seeds

Nithya Anantham

June 8, 2020

3004 Ratings

Kasuri Methi Chole Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Punjabi

Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. It also aids in bone health. The addition of kasuri methi adds a strong aroma and makes the dish even more delicious.

Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner.

If you like this recipe, you can also try other chole Recipes such as

Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner.

If you like this recipe, you can also try other chole Recipes such as

Ingredients

400 grams Kabuli Chana (White Chickpeas), soaked overnight and boiled

1/2 cup Kasuri Methi (Dried Fenugreek Leaves)

2 Tomatoes, pureed

8 Cashew nuts

1/2 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Garam masala powder

1 Bay leaf (tej patta)

1 tablespoon Oil

1 Green Chilli, finely chopped for garnish

Salt, to taste

1 Cinnamon Stick (Dalchini)

3 Cloves (Laung)

1 teaspoon Cumin seeds (Jeera)

2 tablespoons Coriander (Dhania) Seeds

Instructions for Kasuri Methi Chole Recipe

To begin making the Kasuri Methi Chole Recipe, wash and soak the chickpeas overnight and pressure cook for 3 whistles using a pressure cooker and keep aside.

Make a smooth puree of the tomatoes and keep aside.

Take a pan, dry roast the ingredients mentioned in the spice mix table on low flame till aromatic and grind it to a coarse mix using a mixer grinder and keep aside.

Add oil to the same pan, add the bayleaf, tomato puree, turmeric and red chilli powder and saute for 2 to 3 minutes until the oil separates out.

Now, make a smooth paste of the cashew using a mixer grinder with little water.

Add the cashew paste, garam masala and the ground spice mix to the pan and saute until everything comes together.

Now, add the kasuri methi, boiled chickpeas and water to your desired consistency.

Season with salt and let the gravy simmer for 10 minutes till it become thick and switch off the flame.

Garnish with chopped green chillies and serve hot.

Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner.