Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

This creamy and running Akuri recipe will be a sure shot winner at your breakfast table.

Nithya Anantham
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
321 ratings.

Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. This particular akoori recipe had healthy green peas added. 

Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.

If you like this recipe, you can also try other Egg recipes such as

  1. Sriracha Spiced Deviled Eggs Recipe
  2. Boiled Egg White Sandwich Recipe
  3. Egg White Omelette Recipe With Spinach Recipe

Cuisine: Parsi Recipes
Course: Indian Breakfast
Diet: Eggetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 7 Whole Eggs
  • 1/2 cup Green peas (Matar)
  • 2 Onions , finely chopped
  • 4 Tomatoes , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Curry powder
  • 1 teaspoon Red chilli powder
  • 3 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 2 teaspoons Cooking oil
  • 1 teaspoon Lemon juice
  • 1 teaspoon Ginger , juliennes for garnish
  • Salt , to taste

How to make Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)

  1. To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent.

  2. Add the green chillies, tomatoes and saute for 2 minutes.

  3. Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well.

  4. Now, whisk eggs in a big bowl till it becomes fluffy.

  5. Add this to the pan, season with salt and saute to make runny scrambled eggs.

  6. Switch off the flame, add the coriander leaves, lemon juice, and mix well.

  7. Garnish with ginger juliennes and serve hot.

  8. Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.

Nithya Anantham

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Last Modified On Monday, 01 January 2018 13:39
     
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