Thayir Idli Recipe (South Indian Idli In Tempered Curd)

Nithya Anantham
Thayir Idli Recipe (South Indian Idli In Tempered Curd)
749 ratings.

Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd mixture. It is light on the tummy, making it a perfect healthy snack for the evening. Serve Idli Thayir Pachadi Recipe along with masala chai as a tea time snack.

Here are more recipes that can be created by idlis

  1. Idli Manchurian Recipe With Oriental Twist
  2. Stuffed Idli Ke Pakodey Recipe
  3. Idli Chaat Recipe
  4. Idli Upma Recipe 

Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 500 ml Curd (Dahi / Yogurt)
  • 3 cups Idli Dosa Batter
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 Dry Red Chillies
  • 1 teaspoon Sunflower Oil
  • Salt , to taste

How to make Thayir Idli Recipe (South Indian Idli In Tempered Curd)

  1. To begin making Idli Thayir Pachadi Recipe, take the curd in a big bowl, season with salt and whisk it to a smooth creamy texture and keep aside.

  2. In the mean, steam the mini idlis using an idli steamer and keep aside.

  3. Once the idlis are cooled, add it to the bowl of whisked curd.

  4. Heat oil in a small tadka pan, add mustard seeds and chana dal and let it crackle.

  5. Add the asafoetida, red chillies and curry leaves and let it splutter and switch off the flame.

  6. Add this tadka over the idlis dunked in curd and mix well.

  7. Serve Idli Thayir Pachadi Recipe along with masala chai as a tea time snack.

Last Modified On Monday, 16 January 2017 11:01
     
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