Cold Potato Salad With Cilantro Dressing Recipe
Cold Potato Salad With Cilantro Dressing Recipe is a side dish salad which you can serve along with your meals or have it as a snack. You can also pack it for your Potluck parties.
Cold Potato Salad with Cilantro Dressing Recipe is an easy to make salad recipe. Boiled potatoes are rich in vitamins and minerals, and the high fibre content in them helps you feel full. Contrary to the popular belief, boiled potatoes are not entirely fattening.
It is the addition of extra calories in the form of butter or cream, increases the amount of fat or calories in the entire dish. Here, we will cleverly be using a low-calorie salad dressing to maximize the benefits of boiled potatoes into our diet. The Cilantro dressing is made using the hung curd, instead of mayonnaise or cream, making it a healthy choice. Also, the addition of apple cider vinegar adds a wonderful flavour, also making it healthy.
Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner.
If you like this recipe, here are more Salad Recipes that you can try:
10 M
5 M
15 M
4 Servings
Ingredients
- 600 grams Baby Potatoes , boiled and cut into halves
- 1/2 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Mustard sauce
- Coriander (Dhania) Leaves , small bunch, finely chopped
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Red Chilli flakes
- Salt , to taste
How to make Cold Potato Salad With Cilantro Dressing Recipe
To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles. Peel, cut it into halves and keep aside.
Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency.
To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing.
Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well.
Refrigerate the salad for an hour before serving.
Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
