Pumpkin Oatmeal Breakfast Bar is a gluten free breakfast bar made from rice cereal, pumpkins and dry fruits. These bars are delicious, quick and simple to make that can be packed into the kids lunch boxes or even taken as a snack for trekking.
If you like this recipe, you can also try other Energy Bars such as
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Convection Microwave Oven
Cooks in 30 M
Total in 40 M
To begin making the Pumpkin Oatmeal Breakfast Bar, we will first preheat oven to 180 C
Combine oats, rice cereal, brown sugar and the spice in a large bowl and keep aside. (dry ingredients)
In a separate bowl combine the pumpkin, agave, and vanilla (wet ingredients).
Add wet ingredients to dry ingredients and mix until combined. Add fruit and nuts and mix until uniform. Press mixture into lightly greased 9×9 pan.
Bake the pumpkin oatmeal breakfast bars in the preheated oven for 20 minutes or until completely set. Remove from the oven and cool completely cool before cutting.
Pumpkin Oatmeal Breakfast Bars can be frozen or eaten fresh. You can pack the into the kids lunch boxes for a healthy snack as well.