Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti and phulka then this method is absolutely simple. Serve the Muttai Parotta as it is along with a tall glass of Pudina Buttermilk for dinner or lunch. If you like South Indian Breakfast Recipes ...

Egg Lifafa Paratha Recipe

If you are bored with your daily routine breakfast then this recipe is perfect for you to give a twist to your routine. Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you ...

Nagori Puri Recipe (Semolina Puri)

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.  Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family. If you like ...

Whole Wheat Soya Keema Kulchas

Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida but here I am making Kulchas using healthy Vivatta chakki atta with very healthy stuffing of spicy soya keema. These Whole Wheat Soya Keema ...

Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)

Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here. Serve Matar Gobi Paratha along with Green Chilli Pickle and Tadka Raita for a weekday breakfast. If you like this recipe, you can also try other Paratha Recipes ...

Stuffed Arbi Paratha Recipe

Stuffed Arbi Paratha Recipe is a wonderful twist to get away from the usual stuffings of aloo and gobi in a paratha. Arbi is a healthy option to add it into your diet as it contains good amount of dietary fiber and lowers blood sugar levels.So therefore they can go into a diabetic friendly diet as well. The arbi is mixed with usual Indian spices and it is stuffed inside the dough and rolled thin. The paratha is then cooked on a griddle till it is golden brown. The paratha is also made with a no onion ...

Babru Recipe (Himachali Black Gram Stuffed Bread)

Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi. Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal ...

Egg Stuffed Paratha Recipe

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Serve the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a ...

High Protein Broccoli and Dill Stuffed Paratha Recipe

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid’s lunch as it can be packed easily and at the same time provides your children rich with nutrients. Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe ...

Masala Jowar Methi Roti Recipe

Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal. Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style ...

Mande Roti Recipe

Mande Roti Recipe , a flat Indian bread that is famous in Pakistan and is a must try recipe. The bread is also flavoured with saffron, nutmeg and cardamom pods. These three ingredients give in a strong and pleasant smell as you cook the bread. The bread is known for its thin texture and it is rolled as big as possible. It is similar to Roomali roti from Punjab. The dough is kneaded with milk to a sticky texture and is stretched thin using hands. Serve the Mande Roti Recipe along with Pakistani ...

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and  Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really ...

Rumali Roti Recipe

Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name “Rumali”. As the word literally means Handkerchief in punjabi. It is an art to make this bread as you require certain technique and experience to make it so thin. But you can also roll it thin using a rolling pin. The bread is then traditionally cooked on an “Ulte Tawa or Kadai” which is nothing but a wok that is turned ...

Banana-Almond Butter Bread Recipe

Banana-Almond Butter Bread Recipe is a product of the Almond butter I recently fell in love with. In the wake of using the almond butter for more than just slathering my bread toast, I have come up with this interesting recipe that can be served over teatime with tea or coffee. You can use almond essence for more almond flavour or can resort to vanilla essence. I have baked it two mini loaf pans, but this quantity will yield 4 regular sized muffins. Serve Banana-Almond Butter Bread Recipe along ...

डोली की रोटी - Doli Ki Roti (Recipe In Hindi)

डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Beetroot & Sesame Thepla Recipe

Beetroot & Sesame Thepla Recipe is a must try Indian bread that you would relish it when you have it along with some subzi. The Indian bread is made by adding grated beetroot into the wheat flour and spiced up with some Indian masala like garam masala, amchur powder and coriander powder. At the end it is rolled flat and cooked on a griddle with sesame seeds on top. Adding beetroot to your everyday dish is very important as it contains good amount of magnesium and potassium. It is also a good ...

Methi Missi Roti Recipe

Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe. If you are looking ...

Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

Khamiri Roti Recipe

Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread ...

Broccoli Paratha Recipe

Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also.  Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal. If you like this recipe, you can also try other recipes such as Ajwain Besan ...

Aloo Methi Paratha Recipe

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday’s breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. If you like this recipe, you can also try other Paratha recipes such as Gajar Paratha Recipe Ajwain Besan Ka Paratha Recipe Nutty ...

Stuffed Masala Aloo Naan Recipe Made Without Oven

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo.The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. This gives a naan a delicious crispness making it perfect to serve for breakfast or a snack. Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner. If ...

Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast. Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch. If you like this recipe, you can also try other similar recipes such as Puri Achari Masala Puri Palak Puri

Bajra Aloo Paratha Recipe

Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done in winters. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the flavours. It is an easy-to-cook recipe and can be served on its own or with any chutney of your choice. Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried ...

     
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