Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Cranberry Whole Wheat Naan Recipe

Cranberry and Prune Chutney Whole Wheat Naan Recipe, an innovative version from the traditional Indian Naan Flat bread. It is topped with rich and sweet prunes and cranberries. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillow, delicious naans!  Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal.  If you are looking ...

Published in Naan Recipes

Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe

The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along with methi leaves,green chillies and ginger. It makes a delicious Indian diabetic breakfast recipe. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd.  Did you know ...

Published in Roti Recipes

Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha

Healthy Ragi Tawa Paratha Recipe is a delicious and nutty diabetic friendly paratha that is made from 50% ragi flour and 50% whole wheat flour.  The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle.  Did you know Ragi is rich in calcium, helps in weight loss, has a high ...

Published in Paratha Recipes

Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe

Puris are a classic comfort food and is a dish that can have variations with the addition of various vegetables or dal to the puri dough. In this recipe of Chunni Ki Puri, we are adding cooked yellow moong dal into the dough making a little more heavier and a bit healthier.   Serve Chunni ki Puri along with Jodhpuri Aloo Recipe or Rawal Pindi Style Chole Recipe and Boondi Raita for a weekday meal.  If you like this recipe of Chunni Ki Puri / Dal & ...

Published in Puri Recipes

Spicy Yogurt Chapati/Roti Recipe

Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal perfect for travels. Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner. You can also pack it for your lunch box. If you like this recipe, you can also try other Chapati recipes such as Ujju Roti Recipe Rava Roti Recipe Butter Garlic ...

Published in Roti Recipes

Carrot Matar Paratha Recipe

Carrot Matar Paratha is an amazing and interesting twist to our regular paratha .Carrot and peas is a healthy option and it’s a good way to add nutrition in our daily breakfast. The stuffing of carrot and peas are prepared with spices found in every Indian Kitchen and can be whipped up in less than 30 minutes for any meal.  Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast. If you like this recipe, here are a few more Paratha Recipes Stuffed ...

Published in Paratha Recipes

Makki and Methi Roti Recipe

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

Published in Roti Recipes

Corn Stuffed Paratha Recipe

Stuffed parathas are quite famous in India and we Indians have tried stuffing almost all vegetables into a paratha - Potato, Peas, Radish, Spinach etc. Parathas make for a great heavy meal irrespective of the time of day it is served. In this recipe, we have slightly modified the Aloo Paratha Recipe by adding Sweet Corn to the potato stuffing giving the parathas an interesting texture. These are extremely satisfying and kids will enjoy eating them when served in their lunch boxes.  Serve Corn ...

Published in Paratha Recipes

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)

Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) is a famous Maharashtrian dish typically made of three flours, whole wheat chakki atta, millet flour and besan. This recipe is a healthy and green. It has a slight twist to the versatile and healthy preparation of thalipeeth, with methi and spices like ginger and green chilies.  Fresh fenugreek leaves helps in improving the digestive problems and also lowers cholesterol level in the body. Wheat and Millet flour on the other hand gives ...

Published in Roti Recipes

पालक पनीर पराठा रेसिपी - Palak Paneer Paratha (Recipe In Hindi)

पालक पनीर पराठा एक प्रोटीन से भरपूर पराठा है जिसमे पालक और पनीर का प्रयोग किया जाता है. इसको और भी स्वादिष्ट बनाने के लिए आप पनीर घर पर भी बना सकते है. यह पराठा तब भी बना सकते है जब आपके घर सुबह के नाश्ते के लिए मेहमान आ रहे है.  पालक पनीर पराठा को तड़का रायता और धनिया पुदीना चटनी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा

Published in Paratha Recipes

Tawa Amritsari Kulcha Recipe

Tawa Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander ...

Published in Kulcha Recipes

फुल्का रेसिपी - Phulka (Recipe In Hindi)

फुल्का जिसे रोटी या चपाती भी कहाँ जाता है जिसमे गेहूं के आटे का प्रयोग किया जाता है. यह भारत के हर घर में बनाई जाती है और हर भोजन में सब्ज़िओ के साथ इसे परोसा जाता है. फुल्के को जयपुरी आलू प्याज की सब्ज़ी और पालक रायते के साथ दिन के खाने के लिए परोसे। आप इसे किसी भी सब्ज़ी के साथ परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा 

Published in Roti Recipes

मटर अजवाइन की पूरी रेसिपी - Matar Ajwain Ki Puri (Recipe In Hindi)

मटर अजवाइन की पूरी एक बहुत ही सरल रेसिपी है जिसे आप सुबह के नाश्ते, दिन या रात के खाने के लिए बना सकते है. इसमें मटर का भी प्रयोग किया जाता है जो इस पूरी को और भी स्वादिष्ट बनाता है. मटर अजवाइन की पूरी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ रविवार के नाश्ते के लिए परोसे। आप इसे आम के अचार के साथ भी परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा 

Published in Puri Recipes

Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti and phulka then this method is absolutely simple. Serve the Muttai Parotta as it is along with a tall glass of Pudina Buttermilk for dinner or lunch. If you like South Indian Breakfast Recipes ...

Published in Paratha Recipes

Egg Lifafa Paratha Recipe

If you are bored with your daily routine breakfast then this recipe is perfect for you to give a twist to your routine. Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you ...

Published in Paratha Recipes

Nagori Puri Recipe (Semolina Puri)

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.  Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family. If you like ...

Published in Puri Recipes

Whole Wheat Soya Keema Kulchas

Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida but here I am making Kulchas using healthy Vivatta chakki atta with very healthy stuffing of spicy soya keema. These Whole Wheat Soya Keema ...

Published in Kulcha Recipes

Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)

Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here. Serve Matar Gobi Paratha along with Green Chilli Pickle and Tadka Raita for a weekday breakfast. If you like this recipe, you can also try other Paratha Recipes ...

Published in Paratha Recipes

Stuffed Arbi Paratha Recipe

Stuffed Arbi Paratha Recipe is a wonderful twist to get away from the usual stuffings of aloo and gobi in a paratha. Arbi is a healthy option to add it into your diet as it contains good amount of dietary fiber and lowers blood sugar levels.So therefore they can go into a diabetic friendly diet as well. The arbi is mixed with usual Indian spices and it is stuffed inside the dough and rolled thin. The paratha is then cooked on a griddle till it is golden brown. The paratha is also made with a no onion ...

Published in Paratha Recipes

Babru Recipe (Himachali Black Gram Stuffed Bread)

Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi. Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal ...

Published in Paratha Recipes

Egg Stuffed Paratha Recipe

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Serve the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a ...

Published in Paratha Recipes

Masala Jowar Methi Roti Recipe

Masala Jowar Methi Roti Recipe is an unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian masalas, which is not just delicious to taste but also contains a good source of nutrients. The Jowar flour is obtained from the maize kernels and it contains negligible carbs and sugar. Addition of freshly chopped fenugreek leaves will enhance nutrition level of your meal. Serve the Masala Jowar Methi Roti Recipe along with Smoked Dal Makhani Dhaba Style, Jain Style ...

Published in Roti Recipes

Mande Roti Recipe

Mande Roti Recipe , a flat Indian bread that is famous in Pakistan and is a must try recipe. The bread is also flavoured with saffron, nutmeg and cardamom pods. These three ingredients give in a strong and pleasant smell as you cook the bread. The bread is known for its thin texture and it is rolled as big as possible. It is similar to Roomali roti from Punjab. The dough is kneaded with milk to a sticky texture and is stretched thin using hands. Serve the Mande Roti Recipe along with Pakistani ...

Published in Roti Recipes

डोली की रोटी - Doli Ki Roti (Recipe In Hindi)

डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 

Published in Roti Recipes
     
Install App