Paneer Pyaz Paratha Recipe
Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with crunchy onions, with added masalas. Served best with a blob on butter on top with a side of achaar and raita.
Paneer Pyaz Paratha Recipe is a favourite of every North Indian household.
A whole wheat paratha stuffed with protein packed paneer and onions, with freshness from the green chillies and coriander leaves, these parathas are roasted with ghee that adds, such great taste.
Serve it as breakfast or dinner, or even pack it in lunch boxes.
If you like this recipe, you can also try other Paratha recipes such as
- 3 cup Whole Wheat Flour
- 2 cup Water , to knead
- 1 tablespoon Cooking oil
- Whole Wheat Flour , for dusting
- Salt , to taste For stuffing and roasting
- 1 cup Paneer (Homemade Cottage Cheese) , grated
- 1/2 cup Onion , finely chopped
- 2 Green Chillies , finely chopped
- Coriander (Dhania) Leaves , few, finely chopped
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/2 tablespoon Red chilli powder
- 1/4 tablespoon Garam masala powder
- 1/2 tablespoon Chaat Masala Powder
- Salt , to taste
- Ghee , for roasting
How to make Paneer Pyaz Paratha Recipe
To begin making the Paneer Pyaz Paratha Recipe, we will first make the dough.
In a bowl, mix together wheat flour, salt and oil. Add water little at a time and prepare a soft dough just as we make the dough for chapatis.
Grease your hands with oil and knead it well. Cover it and let it rest for some time.
To make the stuffing for the Paneer Pyaz Paratha Recipe; in a mixing bowl, combine the grated paneer, chopped onions, finely chopped green chillies and fresh coriander.
Now add all dry spices - salt, red chilli powder, garam masala, coriander powder, chaat masala and mix everything well.
Now make even size ball out of paratha dough and roll out the ball into a small circle dusting wheat flour.
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly.
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough. Don’t apply too much pressure.
Heat a tawa, on medium - high flame and put the rolled out Paneer Pyaz Paratha on it. Let it cook a little bit on one side.
Flip the Paneer Pyaz Paratha over to the other side and spread some ghee over the paratha which is half cooked.
Flip it again, when the second side is half cooked and spread some ghee.
Flip it again, do it couple of times till the Paneer Pyaz Paratha turns brown and is cooked well.
Finally topped the Paneer Pyaz Paratha with butter and serve hot.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.