Dry Fruits Meetha Paratha Recipe-Sweet Flat Bread Packed With Dry Fruits
Dry Fruits Meetha Paratha Recipe is a nutritious paratha recipe made with dry fruit and paneer. Resins and Jaggery add a touch of sweetness and makes this paratha so mouthwatering. Make it for breakfast for your kids.
The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.
This Meetha Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids and adults as well.
If you like Parathas, then you must try some of our favorites like -
- 2 cups Whole Wheat Flour
- Water , to knead dough
- Ghee , for cooking Ingredients for the filling
- 1/2 cup Badam (Almond) , coarsely powdered
- 1/2 cup Cashew nuts , coarsely powdered
- 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled
- 1/4 cup Raisins
- 1/4 cup Jaggery
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Cinnamon Powder (Dalchini)
How to make Dry Fruits Meetha Paratha Recipe-Sweet Flat Bread Packed With Dry Fruits
To begin making the Dry Fruits Meetha Paratha Recipe, first get all the ingredients ready - like powdering the nuts and keep them aside.
In a large mixing bowl, combine all the ingredients for the filling to form a dough that resembles the bread crumbs and keep aside.
In another mixing bowl, add the wheat flour and a pinch of salt. Add water little at a time and knead to make a smooth dough. Keep this aside.
For making parathas - divide the dough into 6 to 8 portions.
Roll each portion into a 3 inch circle, dust it in flour to prevent to from sticking to the surface.
Place a large spoon of the dry-fruit paneer mixture in the center. Bring the edges of the dough towards the center to seal the filling.
Flatten the paratha, dust in flour and roll it out to make a paratha. Roll it as much as your are comfortable to make a paratha that is not very thick.
Preheat a skillet over medium heat and cook the dry fruit meetha paratha on both sides with ghee until cooked and browned on both sides.
Proceed the same way with the remaining parathas and serve hot or cold.