Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe
Give this absolutely delicious garlic flavoured puri and serve it along with a chana masala and boondi raita for a special weekend dinner.
Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.
Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.
If you are looking for more Poori recipes here are some :
15 M
20 M
35 M
4 Servings
Ingredients
- 1 cup Potatoes (Aloo) , boiled and mashed
- 1 1/2 cup Whole Wheat Flour
- 4 cloves Garlic , minced
- 2 sprig Coriander (Dhania) Leaves
- 1 tablespoon Amchur (Dry Mango Powder)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- Salt , to taste
- 1 teaspoon Baking soda
- Sunflower Oil , for deep frying
How to make Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe
We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready.
Combine the rest of the ingredients in a bowl . Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.
Take a deep bottom vessel. add oil and let it heat.
Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side.
Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.
Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
