Very famous in Pune, these Shrewsbury cookies are very tasty and are perfect to serve with your evening tea or to your sudden guests. These are classic buttery Cookies which are easy to make and tastes delicious. Try It and we are sure you will make it again and again and even your kids will love it.
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.
If you like this recipe, you can also try other Cookie recipes such as
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Baking Sheet, Convection Microwave Oven
Cooks in 20 M
Total in 30 M
To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl. Add salt and baking soda in the same bowl.
Now take another mixing bowl, add unsalted butter and powdered sugar. Beat them together properly using a hand mixer.
Add egg and beat again till the mixture gets soft and smooth. Once it is done, add the above dry mixture to egg, butter and sugar mixture.
Add milk to the mixture and mix it with a spatula.Transfer the mixture onto a floured board and knead until smooth.
Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter. Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden.
Let them cool on a wire rack. Your delicious Shrewsbury cookies are ready to serve.
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box.