Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
Slow oven roasted tomatoes with pasta and goat cheese is an easy and flavourful dish that you would love to try for your weekend specials. Addition of roasted onion garlic & basil makes this pasta mouth watering. Serve it along with cheesy garlic bread and a lettuce salad.
Slow oven roasted tomatoes with pasta and goat cheese is so easy and flavourful. Addition of roasted onion garlic and basil makes this pasta delicious and mouth watering. The colours, simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again.
If you like this recipe, you can also try other Pasta recipes such as
- 200 grams Pasta Fusilli
- 12 cloves Garlic
- 300 grams Cherry tomatoes
- 1 Onion
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Black pepper powder
- 1/2 cup Goat Cheese , grated
- Basil leaves , as required (roughly torn)
How to make Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C.
Take a roasting tray. Place sliced cherry tomatoes, garlic cloves and sliced onions. Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt. Mix everything well.
Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size.
While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante. Drain the pasta.
Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce. Pour a ladle of the pasta cooking water onto the sauce.
Add cooked pasta into the roasting tray. Add goat cheese and basil.
Toss everything together until the pasta is evenly coated. Serve in a large bowl and enjoy!