Spicy and Creamy Achari Mushroom Open Toast is a quick and easy snack to put together for breakfast or tea. For those who love spicy flavours along with mushrooms, this is a guaranteed hit. It makes a great after-school snack if served as a closed toasted sandwich.
Also the addition of Nutralite Achari mayo gives a creamy and delicious flavour to the open toast making it delicate appetizer for a dinner or tea party. It takes little prep, but has wonderful results in term of presentation and flavour.
In addition, I have used Nutralite Garlic & Oregano Spread which brings in a lot of flavour into the mushrooms. It not just adds taste to the dish, but also enriched with vitamins and low in saturated fats.
Serve Spicy and Creamy Achari Mushroom Open Toast along with Chickoo Banana Date Smoothie for a filling breakfast.
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Cooks in 20 M
Total in 30 M
To begin making the Spicy and Creamy Achari Mushroom Open Toast Recipe, keep the ingredients prepped and ready.
Warm a teaspoon of Nutralite Garlic and Oregano Spread in a pan and add the finely chopped onions, ginger and garlic and sauté for a minute till they are lightly browned.
Stir in the mushrooms and spring onions and saute until the mushrooms get lightly cooked and ensure it has not released too much water.
Once the mushrooms are done, stir in the Nutralite Achari mayo and turn off the heat. Give the Achari Mushroom mixture a try and adjust the salt if required, as the Nutralite Achari mayo in itself is packed with a lot of salt and flavours.
Toast your favourite sliced bread in a toaster or oven and spread the slices out on a platter. Spread the Nutralite Garlic and Oregano Spread over the bread slices.
Spoon the Achari Mushroom Mixture over the toasts and serve immediately.
Serve Spicy and Creamy Achari Mushroom Open Toast along with Chickoo Banana Date Smoothie for a filling breakfast.