Archana's Kitchen

Masala French Toast Recipe

April 30, 2023

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Masala French Toast Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Cuisine:Fusion

Masala French Toast is a delicious and quick to make tea-time snack recipe. The addition of onion, tomatoes and green chillies for the topping the classic French Toast Recipe get a fantastic twist. You can serve the Masala French Toast for the breakfast or tea-time snack along with a glass of smoothie or as an appetizer for the parties.

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Serve the Masala French Toast along with the Green Chutney as an accompaniment.

If you are looking for more Breakfast Recipes here are some : 

  1. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
  2. Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)
  3. Rock Toast Recipe - Semolina Bread Toast

Watch video recipe of Masala French Toast Recipe


Ingredients

Ingredients for the masala topping

    4 Whole Wheat Brown Bread, slices
    2 Whole Eggs
    1/4 cup Milk
    1/4 teaspoon Red Chilli powder
    4 tablespoons Butter (Salted)
    Salt and Pepper, to taste
    1 Tomato, finely chopped
    1 Onion, finely chopped
    1 Green Chilli, finely chopped
    1 teaspoon Chaat Masala Powder
    2 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Masala French Toast Recipe

    1

    To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili. Keep it aside in a bowl.

    2

    Next cut each slice of bread diagonally into two triangles and keep aside.

    3

    In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well.

    4

    Heat butter in a skillet over medium heat. Dip one triangle of bread in the egg mixture until its evenly coated. Using a slotted spoon transfer the egg coated bread slice to the preheated skillet. Cook until evenly browned on both the sides, by flipping over alternatively.

    5

    Once well toasted, transfer the French Toast to a wire rack. Cook the remaining bread slices the similar way.

    6

    Once all the toast are cooked, arrange them in a serving platter. Place equal amount of onion mixture on each french toast. 

    7

    Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top.

    8

    Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for the evening snacks or breakfast. 



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