Strawberry Cupcake with Cream Cheese Frosting Made From Archana's Kitchen Eggless Strawberry Velvet Cake Mix
These cupcakes have the fresh taste of strawberries and are topped with a tangy cream cheese frosting. It makes a great dessert or even as a snack for birthday parties. The cake is made in a jiffy using Archana's Kitchen Strawberry Velvet Cake Mix and has all the goodness of jowar, barley and whole wheat with no Maida.
The Strawberry Cupcake with Cream Cheese Frosting makes a super easy cake to bake at home using Archana's Kitchen Strawberry Velvet Cake Mix. The cream cheese topping over the cupcakes makes a great additions to the fresh flavours of the strawberry cake. And the best part, this cupcake doubles up as a dessert for parties and also for special occasions like birthdays.
The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Strawberry Velvet Cake.
And what more, You can bake this cake mix in a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Strawberry Cupcake with Cream Cheese Frosting, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
How to make Strawberry Cupcake with Cream Cheese Frosting Made From Archana's Kitchen Eggless Strawberry Velvet Cake Mix
To begin making the Strawberry Cupcake with Cream Cheese Frosting, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.
Grease and dust a cupcake pan or a muffin pan.
Add the full packet of Archana's Kitchen Strawberry Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.
If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.
The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.
Transfer the Strawberry Velvet Cake Mix batter into the greased cupcake pan.
Preheat Heat oven to 160 C.
Place the Strawberry Cupcake into the preheated oven and bake for 12 to 15 minutes or until a knife inserted inside comes out clean.
Cool the Strawberry Cupcake for 2 hours before putting the frosting. You can also refrigerate it to cool faster.
For the frosting, in a large mixing bowl add the cream cheese, caster sugar and lemon juice. Whish using an electric beater whisk well until smooth and fluffy.
You can either using a piping bag and pipe the frosting over the cupcake or use a spatula and spread the frosting over the cupcake. Either ways, as long as you have a generous amount of frosting, the cake will taste absolutely delicious.
Once you have the frosting ove - refrigerate for half hour to chill the frosting and also set it. Once done, serve or store in an airtight box.