Bihari Cuisine Recipes

बिहारी काले चने की घुगनी - Bihari Kale Channe Ki Ghugni (Recipe In Hindi)

बिहारी काले चने की घुगनी - Bihari Kale Channe Ki Ghugni (Recipe In Hindi)

Wednesday, 03 January 2018 10:00

बिहार में इस रेसिपी को घुघरी कहा जाता है. जो पारम्परिक सब्ज़ी होती है उसमे सफ़ेद चने का प्रयोग किया जाता है. कुछ लोग इसमें मटन का प्रयोग करते है और कुछ नहीं। आप इसे स्नैक की तरह भी खा सकते है. आसाम, बंगाल, ओडिशा और बिहार में इसे अलग अलग तरह से बनाया...
Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)
बिहारी स्टाइल बैंगन का चौखा - Bihari Style Baingan Ka Chokha (Recipe In Hindi)

बिहारी स्टाइल बैंगन का चौखा - Bihari Style Baingan Ka Chokha (Recipe In Hindi)

Friday, 08 December 2017 10:00

बैंगन का चोखा एक स्वादिष्ट रेसिपी है जिसे बिहार के हर घर में बनाया जाता है. इसे लिट्टी के साथ परोसा जाता है जिसे आटे और सत्तू के आते से बनाया जाता है. बैंगन के चोखे को लिट्टी के साथ परोसे या फिर लहसुनि दाल और फुल्के के साथ दिन के खाने के लिए...
Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry
बिहारी करेला और आलू की सब्ज़ी - Bihari Karela and Aloo Ki Subzi (Recipe In Hindi)

बिहारी करेला और आलू की सब्ज़ी - Bihari Karela and Aloo Ki Subzi (Recipe In Hindi)

Monday, 23 October 2017 09:00

बिहारी करेला और आलू की सब्ज़ी एक सेहतमंद डिश है जिसे पसंद करते है. यह एक बिहारी सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इस सब्ज़ी में पंच फौरन मसाले का प्रयोग होता है जो इसके स्वाद को बढ़ाता है.  बिहारी करेला और आलू की सब्ज़ी को पंचमेल...
Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry
बिहारी हरे मटर का भरभरा - Bihari Green Peas Bharbhara (Recipe In Hindi)

बिहारी हरे मटर का भरभरा - Bihari Green Peas Bharbhara (Recipe In Hindi)

Sunday, 17 September 2017 00:23

भभरा या भरभरा बेसन और मटर का चीला है जिसे बिहार मे भभरा कहते है। जब सर्दी के मौसम मे मटर ज्यादा मिलते है तब शाम के वक्त यह चीला बनाकर आप खा सकते है.  बिहारी हरे मटर का भरभरा को आप धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 
Published in Indian Evening Snack Recipes & Tea Time Snack Recipes
Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Tuesday, 15 August 2017 04:22

Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed....
Published in Indian Evening Snack Recipes & Tea Time Snack Recipes
Bhojpuri Style Bharbhara Recipe

Bhojpuri Style Bharbhara Recipe

Tuesday, 08 August 2017 00:14

Bhojpuri Style Bharbhara Recipe is a quick snack made with gram flour and green peas. It is a fried fritter or a bhajia recipe, however we have made it healthy by shallow frying it in a pan like a pancake. The gramflour batter is spiced with red...
Published in Indian Evening Snack Recipes & Tea Time Snack Recipes
Kadhi Bari Recipe

Kadhi Bari Recipe

Sunday, 06 August 2017 00:14

Kadhi Bari Recipe is popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoda's or fritters added into this Kadhi while boiling. The...
Published in North Indian Dal & Kadhi Recipes
Jharkhand Dal Peethi Recipe

Jharkhand Dal Peethi Recipe

Thursday, 03 August 2017 00:23

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  Serve Dal Peethi...
Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)
Bihari Makhana Aur Matar Sabzi Recipe

Bihari Makhana Aur Matar Sabzi Recipe

Sunday, 30 July 2017 23:47

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good...
Published in North Indian Dry Vegetable Sabzi Recipes
Bihari Aloo Ki Bhujiya Recipe

Bihari Aloo Ki Bhujiya Recipe

Wednesday, 12 April 2017 15:18

Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with...
Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry
Bihari Karela and Aloo Ki Subzi Recipe

Bihari Karela and Aloo Ki Subzi Recipe

Tuesday, 31 May 2016 00:41

Bihari Karela And Aloo Ki Subzi Recipe, a healthy side dish which can be relished by everyone.It is a popular Bihari side dish which is prepared on a daily basis.In this, the main spice used is punch phoran which makes the subzi delicious. Did you...
Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry
Bihari Channa Dal Puri Recipe

Bihari Channa Dal Puri Recipe

Thursday, 12 May 2016 00:21

Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa...
Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More
Bihari Kale Channe Ki Ghugni Recipe

Bihari Kale Channe Ki Ghugni Recipe

Wednesday, 20 April 2016 00:59

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chick peas, dried green peas or even black eyes beans. It’s the most popular evening snack...
Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)
Traditional Bihari Litti Chokha Recipe

Traditional Bihari Litti Chokha Recipe

Sunday, 28 February 2016 00:03

Litti is a snack food found in India's Bihar  and Nepalese state of Madhesh. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven. Although Litti very often...
Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More
Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil

Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil

Tuesday, 23 February 2016 00:19

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve...
Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

3-Course Bihari Menu For Saturday Lunch

Monday, 25 January 2016 12:44

Bihari cuisine is predominantly inclined to values of vegetarianism and influenced by North and East Indian cuisines. Use of Dahi and other dairy products in their everyday meal can be predominantly observed. Biharis are used to panchforan to their...
Published in Recipe Collections

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