Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve the Bihari Style Aloo Ka Chokha, as a spread over breads like pav and top it with sev or bhujia. Or you can also serve it over a cracker and make it as an appetizer for parties.
If you like Potatoes, we have a few favorites that you must try - Aloo Tikki Stuffed Pita Sandwich, Aloo Dum, Aloo Gobi Ki Sabzi Recipe, Dilli Styled Baked Aloo Chaat recipe and Aloo Methi Sabzi Recipe
- 4 Potatoes (Aloo) , boiled
- 2 Green Chillies , finely chopped
- 2 Onions , finely chopped
- 1/2 teaspoon Red chilli powder
- 1 tablespoon Mustard oil
- Salt , as needed
- 4 sprig Coriander (Dhania) Leaves , finely chopped
How to make Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker.
Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside.
Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft. Add the mashed potatoes, salt and red chili powder and stir well to combine. Saute for a few more minutes until the flavors come through.
Check the salt and spices and adjust to suit your taste. Finally stir in the chopped coriander leaves and serve.
Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'