How long does it take to make Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi?

The total time to make Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi?

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi is a North Indian Recipes dish from the Sabzi Recipes category.

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

Name: Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 Sweet Potatoes peeled and cut into thin strips; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin seeds (Jeera); 2 Green Chillies slit into halves; 1-1/2 tablespoon Mustard oil; Salt to taste

Archana Doshi

October 16, 2023

2191 Ratings

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried.

Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.

If you like this recipe, you can also try other Bihari recipe such as

Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.

If you like this recipe, you can also try other Bihari recipe such as

Ingredients

2 Sweet Potatoes, peeled and cut into thin strips

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin seeds (Jeera)

2 Green Chillies, slit into halves

1-1/2 tablespoon Mustard oil

Salt, to taste

Instructions for Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

To begin making the Bihari Shakarkand Bhujiya recipe, wash and peel sweet potatoes.

And cut them into one inch long stick pieces similar to the one for finger chips.

In a non-stick wok, add mustard oil; Once the oil is hot, add cumin seeds. Allow it to splutter.

Now, add green chilies and saute it. Stir in the chopped potatoes and turmeric powder. Season it with salt.

Reduce the flame. Cook until the sweet potatoes are cooked completely. Towards the end, when the sweet potatoes have almost cooked, open the lid and allow it to become crispy.

At this stage you can optionally add more mustard oil and then sprinkle some more salt. Ensure you keep stirring occasionally so the Bihari Shakarkand Bhujiya gets cooked from all the sides.

Once done, turn off the heat and transfer the Bihari Shakarkand Bhujiya to serving bowl.

Serve the Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.

Recipe Tags

Indian Lunch Recipes,Healthy Recipes,No Onion No Garlic Recipes,Sweet Potato Recipes,Weekend Dinner Ideas,Bihari Recipes

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