How long does it take to make Jharkhand Dal Peethi Recipe?

The total time to make Jharkhand Dal Peethi Recipe is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Jharkhand Dal Peethi Recipe recipe make?

This recipe makes 4 servings of Jharkhand Dal Peethi Recipe.

What type of cuisine is Jharkhand Dal Peethi Recipe?

Jharkhand Dal Peethi Recipe is a Bihari dish from the Sabzi Recipes category.

Jharkhand Dal Peethi Recipe

Name: Jharkhand Dal Peethi Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Bihari
Ingredients: 2 tablespoon Yellow Moong Dal (Split); 2 tablespoon Masoor Dal (Whole); 2 tablespoon Chana dal (Bengal Gram Dal); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Garlic paste; 1 Onion chopped; 1 teaspoon Garam masala powder; 1 tablespoon Ghee; 1/2 teaspoon Cumin seeds (Jeera); 1 Asafoetida (hing) a pinch; 1 Dry Red Chilli; Salt to taste; 1/2 cup Whole Wheat Flour; Water as required to make a dough; Salt a pinch

Smitha Kalluraya

May 21, 2023

1210 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Bihari

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.

This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.

Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Bihari recipes such as

This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.

Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Bihari recipes such as

Ingredients

For the dal

2 tablespoon Yellow Moong Dal (Split)

2 tablespoon Masoor Dal (Whole)

2 tablespoon Chana dal (Bengal Gram Dal)

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1 teaspoon Garlic, paste

1 Onion, chopped

1 teaspoon Garam masala powder

1 tablespoon Ghee

1/2 teaspoon Cumin seeds (Jeera)

1 Asafoetida (hing), a pinch

1 Dry Red Chilli

Salt, to taste

For the dumplings

1/2 cup Whole Wheat Flour

Water, as required to make a dough

Salt, a pinch

Instructions for Jharkhand Dal Peethi Recipe

To begin making the Jharkhand Dal Peethi recipe, knead the wheat flour with enough water to make a soft dough, keep aside to rest for some time.

In a pressure cooker, take all the dals together, wash and add the turmeric powder, garam masala powder, red chilli powder, salt and cook with 4-5 cups of water up to 4 whistles.

While the dal is cooking we can make the dumplings. Roll out small discs from the dough and bring the ends together to the middle leaving the center hollow just like a flower shape.

Once the pressure releases, add the peethi into the cooked dal and cook on low heat. If dal has thickened, add water to adjust consistency. Cook on low flame till the dumplings get cooked.

To temper, heat oil in a small pan. Add cumin seeds, hing, red chilli powder, garlic pieces and chopped onions.

Saute til onions turns golden, now pour this tempering to the dal peethi. Dal peethi is ready to enjoy.

Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.