How long does it take to make Bihari Aloo Bhujiya Recipe?

The total time to make Bihari Aloo Bhujiya Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Bihari Aloo Bhujiya Recipe recipe make?

This recipe makes 2 servings of Bihari Aloo Bhujiya Recipe.

What type of cuisine is Bihari Aloo Bhujiya Recipe?

Bihari Aloo Bhujiya Recipe is a Bihari dish from the Sabzi Recipes category.

Bihari Aloo Bhujiya Recipe

Name: Bihari Aloo Bhujiya Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Bihari
Ingredients: 2 Potatoes (Aloo) peeled and cut lengthwise; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin seeds (Jeera); 2 Green Chillies slit into halves; 1-1/2 tablespoon Mustard oil; Salt to taste

Karthika Gopalakrishnan

December 9, 2020

19461 Ratings

Bihari Aloo Bhujiya Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:Lunch

Cuisine:Bihari

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.

Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.

If you like this recipe, you can also try other Bihari Recipes such as

Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.

If you like this recipe, you can also try other Bihari Recipes such as

Ingredients

2 Potatoes (Aloo), peeled and cut lengthwise

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin seeds (Jeera)

2 Green Chillies, slit into halves

1-1/2 tablespoon Mustard oil

Salt, to taste

Instructions for Bihari Aloo Bhujiya Recipe

To begin making the Bihari Aloo Bhujiya Recipe, wash potatoes with water.

Cut them into lengthy pieces similar to the one for finger chips. If you don’t prefer to use the skin, peel it and then chop them into pieces

In a non-stick wok, add oil. Once the oil is hot, add cumin seeds and allow it to splutter.

Now, add green chilies and saute it. Stir in the chopped potatoes and turmeric powder. Season it with salt.

Reduce the flame. Cook until the potatoes are cooked completely. Towards the end, when the potatoes have almost cooked, open the lid and allow it to become crispy.

At this stage you can optionally add more mustard oil and then sprinkle some more salt. Ensure you keep stirring occasionally so it gets cooked from all the sides.

Once done, turn off the heat and transfer to as serving bowl.

Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.