Bihari Aloo Ki Bhujiya Recipe
It is a simple and humble recipe prepared in the households of Bihar.
Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.
Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.
If you like this recipe, you can also try other Bihari recipe such as
10 M
20 M
30 M
2 Servings
Ingredients
- 2 Potatoes (aloo)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds
- 2 Green Chillies , slit into halves
- 1-1/2 tablespoon Cooking oil
- 1/2 teaspoon Salt , or adjust as per your taste
Directions for Bihari Aloo Ki Bhujiya Recipe
To begin making the Bihari Aloo Ki Bhujiya recipe, wash potatoes with water. And cut them into lengthy pieces similar to the one for finger chips. If you don’t prefer to use the skin, peel it and then chop them into pieces
In a non-stick wok, add oil; Once the oil is hot, add cumin seeds. Allow it to splutter.
Now, add green chilies and saute it. Stir in the chopped potatoes and turmeric powder. Season it with salt.
Reduce the flame. Cook until the potatoes are cooked completely. Stir occasionally to prevent them being burnt out.
Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.
Karthika Gopalakrishnan
Karthika Gopalakrishnan is a software Engineer by Profession. Being a foodie from childhood, she loves to immerse herself in the aroma of spices and their delicacies. According to her, cooking is a therapy which unwinds the hassles and bustles of a day. As said, the easiest way to enter into the heart of a person is through his food, she loves to bring a unique flavor of every recipe with right composition of spices and love.
