Page 48 of 63 for Office Lunch Box Recipes by Archana's Kitchen

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Buckwheat Vegetable Khichdi Recipe

By Jyothi Rajesh

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away...

Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)

By Jyothi Rajesh

Indian Stir fry vegetables are not just easy to make but they are packed with loads of flavour and makes a...

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

By Madhuli Ajay

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to...

Milagai Podi Uthappam Recipe - Spicy Chilli Powder Pancake Recipe

By Nithya Anantham

Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosa or upma....

Ellu Sadam Recipe - Sesame Rice

By Archana's Kitchen

Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame...

Karela Muthia Recipe - Bitter Gourd Steamed Dumplings

By Shaheen Ali

Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and...

Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

By Archana's Kitchen

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very...

Sweet Potato Dal Recipe

By Karthika Gopalakrishnan

Sweet Potato Dal is very delicious and nutritious dal which you can make on day to day basis. This dal get...

Achari Paneer Recipe -Spicy Pickled Paneer Gravy

By Archana's Kitchen

Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on...

Sabbakki Rava Idli Recipe- Sabudana Rava Idli

By Gauravi Vinay

Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and...

Dal Ghiya with Punjabi Wadiyan Recipe - Lentils with Bottle Gourd & Sundried Lentil Dumplings

By Anshu Pande

Dal ghiya or Lentils with Bottle Gourd and Sun Dried Lentil Dumplings is a delicious comforting side dish...

Tomato pulao Recipe

By Gauravi Vinay

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices...

Quinoa Vangi Bath Recipe

By Gauravi Vinay

Vangi Bath simply translates to Brinjal rice and everyone has their own way of making it. This recipe uses...

Instant Cucumber Pickle Recipe

By Pooja Thakur

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It...

Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)

By Karthika Gopalakrishnan

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with...

Bengali Egg Curry Recipe

By Raksha Kamat

Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of...

Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy

By Karthika Gopalakrishnan

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris....

Quick Pulao With Onions And Tomatoes Recipe

By Pooja Thakur

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice....

Karnataka Style Ragi Ujju Rotti Recipe

By Gauravi Vinay

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the...

Grated Beetroot Chilli Paratha Recipe

By Shobana Vijay

Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas....

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