Roasted Chickpeas Recipe

It is a delicious crispy snack for both kids and adults which is tossed in some spicy masala. A tasty blend of spices adds great flavour to the these munchies. Serve as an evening snack or a party appetizer.

Madhuli Ajay
Roasted Chickpeas Recipe
462 ratings.

Roasted Chickpeas is a great munching snack for both kids and adults. This simple recipe is also a great alternative to the deep fried version usually available in the market. The only challenge you may face is to control the urge to pop them in your mouth while making them!

You can use anything from Garam masala to mixed herbs for flavor. You can also use Cinnamon-sugar if you like them sweet. These roasted chickpeas are best eaten straight out of the oven as they may not stay as crisp if stored for a longer time. To the spiced Roasted Chickpeas, add some chopped onions and fresh herbs like coriander /mint, squeeze some lime juice and enjoy a healthy, protein rich snack.

Enjoy the Roasted Chickpea as a snack and it can be sent for snack box also. 

Serve the roasted chickpea with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time. 

Here are few chickpea recipes which you will like.

  1. Vegetarian Chickpea Burger
  2. Vegan Chickpea Omelet Recipe
  3. Chickpea Salad
  4. Tomato Chickpea And Coconut Soup

Course: Snack
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

3 Servings

Ingredients

  • 1 1/2 cups Kabuli Chana (White Chickpeas) , soaked in water for 7-8 hours ( overnight)
  • 1 teaspoon Cajun spice mix
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red Chilli flakes
  • 1 teaspoon Dried oregano
  • 2-3 tablespoon Olive Oil
  • 1 tablespoon Garlic , finely chopped(or garlic paste)
  • Salt , to taste

How to make Roasted Chickpeas Recipe

  1. To begin making the Roasted Chickpeas, first, Pre-heat the oven to 200 deg Celsius.

  2. Brush some olive oil on a non-stick baking sheet.

  3. Drain the chickpeas till all the water is removed. Use a kitchen towel to soak off the excess moisture.

  4. Whisk together the olive oil, garlic, and salt, in a small bowl

  5. Toss this together with the chickpeas in a mixing bowl.

  6. Spread the chickpeas in an even layer on the baking sheet.

  7. Bake till they just start browning about 20-25 minutes. While they are being baked, stir to mix using a spatula once or twice, to ensure even baking.

  8. Sprinkle the seasoning and mix so that it evenly coats the chickpeas.

  9. Bake Roasted Chickpeas for another 10-12 minutes. Once done remove form the oven and allow to cool before serving.

  10. Serve on its own or with chopped onions,herbs, with some mulled apple juice as a snack or just with some Masala Chai Recipe - Indian Spiced Tea to enjoy your evening time.

sna

Madhuli Ajay

View Madhuli Ajay's Recipes

Madhuli Ajay on the web

Last Modified On Wednesday, 08 May 2019 20:22
     
Install App