Bengali Style Chori Recipe-Mixed Vegetable Sabzi

Char flavoured mix vegetable dish from West Bengal that is delicious, aromatic and introduces you to the flavours of Bengal cuisine which called as ChorChori , the vegetable we have added in this are mixture of pumpkin, ridge gourd, radish, drumstick, brinjal and potatoes. It is served with plain rice and dal.

Shaheen Ali
Bengali Style Chori Recipe-Mixed Vegetable Sabzi
616 ratings.

Unique char flavoured mix vegetable dish from West Bengal that is delicious, aromatic and introduces you to the flavours of Bengal cuisine which called as ChorChori which is also known and pronounced as CharChari.

It's basically a dry vegetable dish that has various versions like Alu Chorchori which is made with Potatoes, Alu-Foolgobhi Chorchori which is a dry dish with Potatoes and Cauliflower, Begun Chorchori is made with Brinjal as the main ingredient and so on.

Serve the Bengali Style Chori Recipe-Mixed Vegetable Sabzi along with Steamed RiceSmoked Dal Makhani Dhaba Style to make it a complete meal. 

If you like this recipe, you can also try our other Dry vegetable recipes such as

  1. Cauliflower Thoran
  2. Zunka
  3. Soya Chunks Sabzi

 

Cuisine: Bengali Recipes
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 cup Ridge Gourd (Turai/ Peerkangai) , chopped
  • 1 cup Kaddu (Parangikai/ Pumpkin) , chopped
  • 1 cup Brinjal (Baingan / Eggplant) , chopped
  • 1 cup Potatoes (Aloo) , chopped
  • 2 Drumstick , cut into 3 inch pieces
  • 1/2 cup Pointed gourd (Parval) , chopped
  • 1/2 cup Runner beans , chopped
  • 1/2 cup Mooli/ Mullangi (Radish) , chopped
  • Mustard oil , as required
  • 4 tablespoons Cooking oil
  • 3 tablespoons Dijon Mustard
  • 3 Green Chillies , slit
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • 1/2 teaspoon Asafoetida (hing)
  • 1-1/2 teaspoons Panch Phoran Masala
  • 1/2 teaspoon Sugar

How to make Bengali Style Chori Recipe-Mixed Vegetable Sabzi

  1. To begin making the Chor Chori Recipe, firstly cut and wash vegetables in running water, strain and keep aside.

  2. Soak yellow or black mustard seeds in 2-3 tablespoons water for 15-20 minutes. Grind into a fine paste and collect in a bowl.

  3. Heat a non stick wok and add all the chopped vegetables with turmeric and mustard paste.

  4. Mix well, simmer the flames & cover the lid. Let them cook in steam for 5-10 mins or till done.

  5. Once the vegetables are nicely cooked, turn off the gas and keep aside.

  6. In a separate wok/kadhai, heat refine oil and add asafoetida, panch phoron and slit green chilies. Allow them to splutter.

  7. Now add in the cooked vegetables and mix gently. Add some salt as per taste, and sprinkle sugar. Mix well very carefully such that the vegetables don't get mashed.

  8. Cook on high flames till the moisture reduces and the vegetable look dry.

  9. Drizzle 1 or 2 teaspoon of mustard oil before you take it off the heat but that completely depends on one's personal choice.

  10. Garnish with few chopped coriander and your Chor Chori is ready to be served.

  11. Serve the Bengali Style Chori Recipe-Mixed Vegetable Sabzi along with Steamed RiceSmoked Dal Makhani Dhaba Style to make it a complete meal.

Shaheen Ali

View Shaheen Ali's Recipes

Shaheen Ali on the web

Last Modified On Friday, 15 June 2018 15:25
     
Install App