Chickpea Flour Crepes Recipe With Salad And Chutney Spread

Colourful vegetables inside a chickpea flour crepe with layer of chutney spread over it.

Nithya Anantham
Chickpea Flour Crepes Recipe With Salad And Chutney Spread
156 ratings.

Chickpea flour crepes are easy to prepare recipe. It is mildly spiced make it a brilliant breakfast item. Chickpea Flour Crepes With Salad And Chutney Spread with a nutritional breakfast or snack recipe having the goodness of colorful vegetables wrapped inside.

Serve Chickpea Flour Crepes Recipe With Salad And Chutney Spread along with a glass of Cocoa Banana Almond Date Smoothie or a glass of Carrot Ginger Juice Recipe  for kids lunch box or as an after school snack.

Explore more of our crepe recipes here: 

  1. Dosa With Vegetable Filling Recipe ( Vegetable Crepe)
  2. Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes
  3. Finger Millet Crepe Recipe with Fruits
  4. Onion Rava Dosa Recipe (Savoury Semolina Breakfast Crepe)

Cuisine: Continental
Course: World Breakfast
Diet: Gluten Free
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

    Ingredients for chickpea flour crepes
  • 1 cup Gram flour (besan)
  • 1/2 cup Hung Curd (Greek Yogurt)
  • 1 teaspoon Ajwain (Carom seeds)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • Salt , to taste
  • Ingredients for the salad filling
  • 1 Green Bell Pepper (Capsicum) , sliced
  • 1 Carrot (Gajjar) , cut into strips
  • 1 Yellow Zucchini , sliced thinly
  • 1 Onion , sliced
  • 1 teaspoon Cooking oil
  • 1 teaspoon Dried oregano
  • Salt , to taste
  • Ingredients to make chutney spread
  • 1 Coriander (Dhania) Leaves
  • 1 Mint Leaves (Pudina)
  • 1 Garlic
  • 1 tablespoon Lemon juice
  • 1 Green Chilli
  • Salt , to taste

How to make Chickpea Flour Crepes Recipe With Salad And Chutney Spread

  1. To begin making Chickpea Flour Crepes Recipe With Salad And Chutney Spread, grind all the ingredients listed under the chutney spread using a mixer to a fine paste using just enough water and keep aside.

  2. Now, take a big bowl add all the ingredients listed under chickpea flour crepes and make an easy to flow batter with enough water and let it rest for a few minutes.

  3. Heat oil in a Crepe pan, add the sliced onions and sauté until translucent.

  4. To this add the rest of the sliced vegetables - capsicum, yellow zucchini and carrots and sauté for a few minutes.

  5. Season with salt and dry oregano, toss and keep aside.

  6. In the same pan pour a ladle full of chickpea flour batter and spread it to form a 7-8cms crepe. Cook for 2-3 minutes.

  7. Flip over and cook for another 2-3 minute and keep it aside.

  8. Likewise, prepare rest of the crepes.

  9. To arrange the dish, place a crepe on a plate, spread a tablespoon of the chutney spread that we prepared earlier, place a tablespoon of the salad filling on one side of the crepe and roll it.

  10. Prepare the rest of the crepes and serve the healthy Chickpea Flour Crepes Recipe With Salad And Chutney Spread with a glass of Cocoa Banana Almond Date Smoothie or a glass of Carrot Ginger Juice Recipe for kids lunch box or as an offer school snack.

Nithya Anantham

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Last Modified On Sunday, 16 July 2017 20:04
     
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