Chinese Style Green Beans Recipe
Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not like beans. The Green beans are flavored with ginger-garlic and the quick frying keeps the beans crunchy. Use fresh beans so that they cook easily. The Chinese Green beans can also be served on their own for a light, healthy meal.
Serve the Chinese Style Green Beans Recipe for lunch or dinner.
You can serve the Chinese Style Green Beans Recipe with some Thai Jasmine Sticky Rice.
Here few beans recipes which you would like to try.
- 250 grams Green beans (French Beans) , strings removed, washed and cut into 2”pieces
- 1 tablespoon Sesame (Gingelly) Oil
- 5 cloves Garlic , minced
- 1 inch Ginger , julienne
- 1 tablespoon Soy sauce
- 1/2 tablespoon Rice Wine Vinegar
- 1 tablespoon Red Chilli sauce , (optional)
- 2 Dry red chilli , broken into pieces
- 2 teaspoon Corn flour
- 4 tablespoon Vegetable stock
- 2 tablespoon Sesame seeds (Til seeds) , toasted
How to make Chinese Style Green Beans Recipe
To begin making the Chinese Style Green Beans, first heat the oil in a wok.
Add the ginger and garlic and sauté for 1-2 seconds.
Add the red chilies and then the beans.
Stir fry for 1-2 minutes and then add a tablespoon of the stock.
Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy.
Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using).Mix well.
In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans. Stir so that the sauce coats all over the beans.
Let it cook for another 3 minutes.
Garnish with the sesame seeds and serve immediately.
Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice.
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.