To begin making the Chinese Style Green Beans, first heat the oil in a wok.

Add the ginger and garlic and sauté for 1-2 seconds.

Add the red chilies and then the beans.

Stir fry for 1-2 minutes and then add a tablespoon of the stock.

Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy.

Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using).Mix well.

In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans. Stir so that the sauce coats all over the beans. 

Let it cook for another 3 minutes.

Garnish with the sesame seeds and serve immediately.

Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice.