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Healthy Fulkopir Paturi Recipe (Bengali Style Cauliflower Dumplings)
By
Uma Raghuraman
This Fulkopir Paturi recipe is a vegetarian twist to the traditional Bengali ‘Paturi’, which is typically...
Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry
By
Uma Raghuraman
Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...
Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)
By
Monika Manchanda
Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with...
Paneer Cheese Puffs Recipe
By
Avin Kohli
Paneer Cheese Puffs is like a savory version of our Indian gujiya. These can be easily made in advance and...
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
By
Madhuli Ajay
Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to...
Kakrar Jhal (Bengali Crab Korma Recipe)
By
Uma Pandit
Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on...
Ginger Sesame Chicken With Bok Choy And Mushrooms Recipe
By
Anshu Pande
Ginger Sesame Chicken With Bok Choy And Mushrooms is a lip smacking recipe which is cooked in Oriental...
Garlic Naan Without Yeast Recipe
By
Riya
The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around...
Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry)
By
Shaheen Ali
Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is...
Mexican Style Broccoli Bell Pepper Cheese Quesadilla Recipe
By
Karthika Gopalakrishnan
Broccoli Bell Pepper Cheese Quesadilla is a Quesadilla recipe which belongs to Mexican cuisine. Quesadilla...
Crispy Chicken Pakoda Recipe
By
Jyothi Rajesh
Having guests at home who love non vegetarian food? Then you must make this Crispy Chicken Pakoda...
Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney
By
Madhuri Aggarwal
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this...
Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku
By
Sujata Shukla
Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make...
Spicy Chettinad Fish Fry Recipe
By
Raksha Kamat
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of...
Masala Khichia Recipe (Spicy Corn Flour Papad)
By
Pooja Thakur
Masala Khichia is a very popular dish on road side dhabas and Rajasthani households. It is very filling and...
Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free
By
Taruna Deepak
Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney)....
Instant Cucumber Pickle Recipe
By
Pooja Thakur
Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It...
Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)
By
Karthika Gopalakrishnan
Phool Gobhir Paturi is a Bengali side dish prepared by cooking cauliflower and potato with poppy seed and...
Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle)
By
Pooja Thakur
Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani...
Dhaba Style Dal Fry Recipe | Mixed Dal Tadka
By
Archana Doshi
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry...
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