Crispy Chicken Pakoda Recipe
Crispy Chicken Pakoda is a delicious chicken soaked in spices and deep fried - a perfect snack for evening tea party. You can also make it for your Cricket parties.
Having guests at home who love non vegetarian food? Then you must make this Chicken Pakoda Recipe to impress them. These chicken pakodas taste yummy which are fritters that are deep fried. Some wonderful aromatic spices added to the chicken makes it nice and crunchy on the outside and perfectly cooked and softer on the inside.
If you like this recipe, try more of our Chicken Recipes here
- 300 grams Boneless chicken
- 1-1/2 teaspoons Ginger Garlic Paste
- 1-1/2 teaspoons Red chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Black pepper powder
- 2 Green Chillies , slit
- 2 sprig Curry leaves
- 1 Whole Egg
- 1 tablespoon Gram flour (besan)
- 1 tablespoon Corn flour
- Salt , to taste
- Cooking oil , to deep fry
How to make Crispy Chicken Pakoda Recipe
To prepare Crispy Chicken Pakoda Recipe, clean and wash chicken pieces well.
Add chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, pepper powder, salt to taste and mix well.
Add gram flour, corn flour, and mix again to coat all chicken pieces well.
Add egg and mix again. Cover and let it sit in the fridge to marinate for about 15 minutes.
Heat oil in a Pan for deep frying, on a medium flame.
Add a handful of chicken pieces into the oil separately. Remove from oil when cooked well and crisp and drain excess oil on kitchen towel.
Repeat deep frying all the chicken pieces in batches. Take care not to overcrowd the oil since the crispiness might reduce due to over-crowding the pan.
Add slit green chilies and curry leaves into the oil and mix with the deep fried Chicken Pakoda.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."