Riya

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well. Serve Saoji Methi Pulao Recipe along with Ajwaini ...

Punjabi cuisine is the famous cuisine all over India. A combination of cottage cheese, potatoes and cream, the cottage cheese and potato balls are made called koftas. They are dipped in a red creamy gravy which is purely divine in taste. This recipe is for all those who want to make a rich gravy which ...

Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion ...

The No Bake Eggless Dark Chocolate Fudge Recipe With Nuts is a soft, and dense recipe that is packed with flavors of chocolate. Nuts is the lime light of this recipe. With nuts inside the chocolate fudge as well as topped over the fudge it is a pure delicacy.  Serve the No Bake Eggless Dark ...

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. They are topped up with various veg and non-veg ingredients like onion, cheese, tomatoes, or meat. This 3 Herbed Focaccia Bread is an Eggless recipe has a nice golden crust from above and soft from inside. In ...

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan ...