Hi , I am Riya and I am a passionate cook, love to cook and try to make others happy by my cooking . By inspiring response on my recipes I created my own blog riyasfoodjunction.wordpress.com

Recipes and Articles by Riya

Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao

Friday, 14 October 2016 00:48

Saoji Methi Pulao Recipe is the Fenugreek Leaves Pulao cooked In Maharashtrian Spices prepared freshly called saoji masala. Saoji masala is a regional spicy masala from Vidarbha of Maharashtra, which is used in a variety of non-vegetarian recipes as well. Serve Saoji Methi Pulao Recipe along with Ajwaini ...

Published in Pulao Recipes

Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)

Sunday, 04 September 2016 00:37

Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion ...

Published in Dal Recipes

No Bake Eggless Dark Chocolate Fudge Recipe With Nuts

Thursday, 01 September 2016 00:17

The No Bake Eggless Dark Chocolate Fudge Recipe With Nuts is a soft, and dense recipe that is packed with flavors of chocolate. Nuts is the lime light of this recipe. With nuts inside the chocolate fudge as well as topped over the fudge it is a pure delicacy.  Serve the No Bake Eggless Dark ...

Published in Cake Recipes

Herbed Focaccia Bread Recipe

Tuesday, 23 August 2016 00:04

The Herbed Focaccia Bread Recipe is a simple and yet delicious recipe of an classic Italian Style Bread. The bread uses Urban Platter Instant Dry Yeast and it does not need proofing making the bread making process very simple. The bread is flavoured with mixed herbs and extra virgin ...

Published in Homemade Bread Recipes

Garlic Naan Without Yeast Recipe

Thursday, 18 August 2016 00:52

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan ...

Published in Naan Recipes