Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well. The sabzi can be made any busy day to pack it for your lunch or just simply have it for dinner.
Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali Dal by the side to enjoy your lunch meal.
If you are looking for more Sabzi recipes here are some :
Cuisine: North Indian Recipes
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodized Pressure Cooker
Cooks in 30 M
Total in 40 M
To begin making the Achari Kaddu Ki Sabzi, combine the pumpkin along with 1.4 cup of water and salt and pressure cook for 1 whistle.
Turn off the flame. Drain the remaining water and transfer the pumpkin into a bowl.
Heat a skillet with oil on medium flame, add the mustard seeds, fenugreek seeds, fennel seeds, onion seeds and cumin seeds, allow them to sizzle.
Add a pinch of asafoetida, then add the ginger, garlic and green chilli and saute for few seconds
Sprinkle some salt, and add the other masalas- red chilli powder, amchur powder, turmeric powder and garam masala.
Add in only the masala/gravy from the Punjabi pickle.
Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir.
Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali Dal by the side to enjoy your lunch meal.