North Indian Recipes Cuisine Recipes

Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders and finely the Dal kabila is tempered with ghee and cumin seeds. Serve the Dal kabila with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Dahi Wali Singhare Ki Sabzi Recipe is an ayurvedic recipe that is made from water chestnut or in other words called as singhara. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium and has low calorie content that will help you in maintain a balanced diet as well. Serve the Dahi Wali ...

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you ...

Sookha Bhujia Bhel Recipe is a quick and easy to make appetizer when you have sudden guests at home or when you have to spin an interesting dish at your home parties to go along with the drinks. The otherwise boring bhujia is made interesting by adding simple ready to available healthy ingredients at home. Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party appetizer. If you like this recipe, you can also ...

Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish.  Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi ...

Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a ...

The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.  Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Make these as an appetizer for your next party and serve along with Nawabi Kofta Curry, Butter Garlic ...

Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. Steaming hot spicy Pyaaz ki Kachori, in a circular shape are available in most namkeen shops of the state. They are a perfect snack on a rainy day. It is a flaky pastry which is filled with spicy onion mixture. You can always add kasuri methi to the filling to enhance the taste of this Kachori. Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind ...

Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris. But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ...

The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome. The highlight of this Pav bhaji is that we are using a Nutralite Classic spread to cook the Paneer Pav bhaji masala and Nutralite Garlic & Oregano to toast the Pav buns. It not just brings in a lot of flavour into the paneer pav bhaji, ...

Here is a lip smacking Achari Aloo Sabzi that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out. Serve Achari Aloo Sabzi along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch. If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch ...

कीमा एक दक्षिण एशिया की डिश है जिसमे ज्यादातर मटन का प्रयोग किया जाता है। इसमें कीमा को टमाटर, प्याज या अन्य मसालो के साथ पकाया जाता है. लेकि यहाँ हम एक वेजीटेरियन कीमा बना रहे है जिसमे हमने सोया ...

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes. They can be a party pleaser and an amazing appetizer for sudden guests. With the use of paneer they are high on protein content. They are crispy outside and soft inside. Mom knows the heart of her family. This recipe prepared by mom not only shows her best cooking skills ...

शाही दाल रेसिपी, एक क्रीमी और रिच दाल है जिसमे उरद दाल का प्रयोग किया जाता है. इसमें बादाम भी डाली जाती है जो इस दाल को एक अलग क्रंच देता है. इसमें टमाटर, प्याज, जीरा और लाल मिर्च का भी इस्तेमाल किया ...

Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known.  Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.  Did you know: cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation which is very crucial for Cancer treatments.  Serve Cabbage Chana Dal Sabzi along ...

Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala and kasuri methi, bring out fantastic flavors of the Tandoori Gobi Tikka. The most important of the flavors to get the Tandoori taste is to do the Coal Smoking Method that gives the BBQ or the restaurant style taste to these tikkas. Serve Tandoori Gobi Tikka along with Green Chutney and Pickled Onions ...

Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha. Chicken keema, cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.   Serve Chicken Cheese Stuffed Kulcha Recipe along with Maa Ki Dal Recipe - Punjabi Black Urad Dal, Pickled Onions and a glass of Masala Chaas Recipe. ...

Kachori is definitely one snack that we can die for. Crispy and flaky out side, spicy and tangy inside! Kachoris can be made with various fillings and today we are sharing the recipe of Palak And Peas Kachori. The stuffing for these palak kachoris is made of peas and spinach with a few masalas. Rich in flavour and mouthwatering taste makes this Palak Kachori a favorite snack with tea/coffee, at parties and for festivities. Serve this mouth watering Palak And Peas Kachori along with Dhaniya Pudina ...

This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney,  each of  which render a flavour to this lovely chaat. It is finished off with a sprinkle of dry masalas and topped with some sev. This popular Palak Patta Chaat is served on the streets of Delhi.  Serve this Palak Patta Chaat Recipe along with Spicy ...

Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices. These are the best for any party appetizer or just can be simply made for your everyday lunch. Masoor dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also. Serve the Masoor Dal Kebabs Recipe along with Hyderabadi ...

Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results in firming up the membranes to make it extra melting. Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to ...

Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well. There are different variations of this sinful snack served across the country, in terms of the filling and the spices ...

The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.  Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai  with some onions sprinkled on the top. If ...

Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier baked version of samosa which are stuffed with corn and paneer.x Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney  as a tea time snack along with a cup of Ginger Cardamom Chai. If your are looking for more Samosa Recipes here are some ...