Chilli Chocolate Cookies Recipe
Chocolate cookies with a chilli twist baked freshly
Chocolate cookies are most people’s favourite, both kids and adults. It’s one of those cookies which you can’t stop eating. While chocolate cookie itself is amazing, you can make it gourmet cookies by adding a little chillies to the cookie to create Chilli Chocolate Cookies Recipe. Chillies and chocolate together is one of the dangerously delicious combination. If you haven’t tried that combo yet, give it a try now. And what better way than baking some fresh homemade delicious chocolate cookies with a hint of chilies in it! Serve Chilli Chocolate Cookies Recipe over milk or tea. The recipe stays for up to a month if stored in an airtight container.
Here are a few more interesting cookie recipes that you might also like to try
- 1-1/2 cups All Purpose Flour (Maida)
- 1/2 cup Cocoa Powder
- 200 grams Chocolate Bar , unsweetened, chopped
- 1/2 cup Butter
- 2 Whole Eggs
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Baking soda
- 3/4 cup Brown Sugar (Demerara Sugar)
- 1/2 cup Sugar
- 2 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Chocolate chips
- 1/2 cup Chocolate Bar , chopped to chunks
Directions for Chilli Chocolate Cookies Recipe
To prepare Chilli Chocolate Cookies Recipe, using a double boiler melt chocolate pieces. Add butter to it and whisk together. Once chocolate melts completely remove from heat and keep it to cool.
In a bowl whisk eggs, vanilla, brown sugar and white sugar until fluffy. Add the cooled chocolate butter mix and whisk again.
In another bowl sift together all purpose flour, cocoa powder, salt and baking powder. Mix chili powder into flour mix.
Add the dry flour mix into the liquid ingredients and mix well. Add choco chips and chunks into the cookie batter and mix again.
Spoon one spoon of batter into a baking tray lined with parchment paper. Place the cookie batter about 1 inch apart. Place the baking tray in fridge for about 10-15 mintues.
Meanwhile pre heat oven to 180 degree centigrade. Place the baking tray in oven and bake for 10-12 minutes. Remove the cookies from oven, let it cool in the baking sheet for about 10 minutes.
Then remove then from baking tray and place them on wired rack. Let cool completely. Store Chilli Chocolate Cookies Recipe in an airtight container. Serve cookies with milk.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."