The Cream Cheese Scrambled Eggs Recipe is a simple yet delicious recipe where the eggs are scrambled along with cheese spread to bring out great taste and flavors.
Serve the Cream Cheese Scrambled Eggs along with a toasted bread and a glass of orange juice for breakfast or even as a high protein snack for kids.
If you are looking for more egg preparation here are some of our favourites:
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 10 M
Total in 20 M
To begin making the Cream Cheese Scrambled Eggs Recipe, whisk the eggs along with the salt until light and fluffy.
Heat oil in a skillet, add the onions and saute them on low to medium heat until they become caramelized.
Once the onions are browned well, add the capsicum and green chilies and saute until the capsicum becomes tender.
Now add the beaten eggs and stir. Allow the eggs to get scrambled. Stir in the cheese spread and turn off the heat. Check the salt to taste and adjust accordingly
Serve the Cream Cheese Scrambled Eggs along with a toasted bread and a glass of orange juice for breakfast or even as a high protein snack for kids.