Broccoli Egg Bhurji Recipe

A classic egg bhurji with a healthy twist of crunchy broccoli

Raksha Kamat
Broccoli Egg Bhurji Recipe
991 ratings.

When we love to cook, we often experiment different dishes in our kitchen. Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside.

Did you know- Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phytonutrients. Research says that phytonutrients are compounds which lower the risk of developing diabetes, heart disease and certain cancers.

Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.

If you like this recipe, you might like our other egg recipes like

  1. Egg Kothu Paratha
  2. Egg in a Biscuit
  3. Egg Rolls with Moringa Leaves
  4. Mumbai Style Egg Bhurji

 

Cuisine: Indian
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 3 Whole Egg
  • 1 cup Broccoli , florets, chopped into small pieces
  • 2 Onion , finely chopped
  • 2 Tomatoes , finely chopped
  • 6 Garlic , cloves, finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Red chilli powder
  • 2 tablespoon Coriander (Dhania) Leaves , finely chopped
  • Salt , to taste
  • 2 tablespoon Cooking oil

How to make Broccoli Egg Bhurji Recipe

  1. To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions.

  2. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.

  3. Once it is done, add the chopped tomatoes and sauté till it turns mushy.

  4. Add broccoli florets and cook them for 10 minutes. After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well.

  5. One by one break the eggs directly into the skillet. Mix well and wait for the eggs to cook.

  6. Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.

  7. Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture.

  8. Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well. Switch off the gas and serve hot.

  9. Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.

Raksha Kamat

View Raksha Kamat's Recipes

Raksha Kamat on the web

Last Modified On Thursday, 21 December 2017 12:15
     
Install App