Crunchy Carrots In Hot Dog Buns is a healthy take on the hot dogs. The filling inside is of the crunchy grated carrots tossed in refreshing orange-lemon dressing. It makes for a wonderful snack in the kids lunch box.
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).
Here are few sandwich recipes which you can try at your home.
Cuisine: Continental
Course: Lunch
Diet: Vegetarian
Equipments Used: Hard Anodised Frying Pan / Omelette Pan
Cooks in 20 M
Total in 20 M
To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spread
In a small bowl, whisk together yoghurt, mint paste, lemon juice and salt to taste
To make Orange-lemon dressing
In another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste.
Set aside.
Now, heat a small pan on low flame. Add olive oil and add the spring onions and grated carrots. Toss it for about a minute on high heat and switch off the flame.
Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss.
Now heat the same pan and toast the half cut hot dog buns and keep aside.
To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top.
Pour some more of the yoghurt mint sauce as required.
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert).