Grilled Rajma Masala Sandwich Recipe

Here is a sandwich you will love. If you have some cooked rajma, make this high protein healthy sandwich for breakfast, lunch or dinner or even pack into your office or kids lunch box. It is wholesome and healthy all the way!

Pooja Thakur
Grilled Rajma Masala Sandwich Recipe
2675 ratings.

Grilled Rajma Masala Sandwich is a fusion sandwich dish which is filled with spicy Rajma masala. You can serve this during your breakfast or as a tea time snack. If you are bored of the regular Aloo masala, you should give this delicious sandwich a try!

Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe.

If you like this recipe, you can also try other Sandwich recipes such as

  1. Grilled Paneer Pineapple Sandwich
  2. Grilled Spicy Potato Sandwich
  3. Spicy Paneer Bhurji Pav Sandwich


Cuisine: Indian
Course: Indian Breakfast
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


3 Servings


  • 6 Whole Wheat Brown Bread
  • 1 Onion , thinly sliced
  • 2 Potatoes (Aloo) , boiled
  • 1/2 cup Rajma (Large Kidney Beans) , cooked
  • 1 inch Ginger , grated
  • 1 clove Garlic , chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat Masala Powder
  • Salt , to taste
  • Oil , for cooking

How to make Grilled Rajma Masala Sandwich Recipe

  1. To begin making the Grilled Rajma Masala Sandwich Recipe, soak 1/2 cup of rajma overnight and cook the rajma until soft. Drain the excess water and keep aside.

  2. Boil the potatoes, peel the skin and cut the potatoes until small cubes. Keep this aside.

  3. In a skillet, heat a teaspoon oil oil, add the ginger, garlic and saute for a few seconds. Add the cooked rajma, cut potatoes and all the masalas.

  4. Stir to combine all the ingredients and saute on medium high heat until you get a good rajma masala filling for the sandwich. There should be very little moisture. Check the salt and spices and adjust to suit your taste.

  5. Once done turn off the heat and allow the rajma masala to cool. Once cooled, add the thinly sliced onions and optionally green chilies chopped into the masala. This will give a good crunch to the sandwich.

  6. To prepare grilled sandwich, place the bread slices on the platform. Spread a spoonful of rajma masala mixture over one slice. Cover with another bread slice and press it down.

  7. Spread some softened butter on the top slice and place it in a sandwich maker or grill pan with the butter side facing down. Spread butter on the other side and grill the rajma sandwich until golden brown and crisp.

  8. Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce Salad Recipe or a Coconut Kewra Drink Recipe.