The Egg Rolls With Moringa Leaves Recipe is a wholesome omelette recipe, that is packed with the goodness of the drumstick leaves, also known as the moringa. The addition of cheese to the egg roll, makes this soft and delicious too, camouflaging the unique taste of the drumstick leaves.
You can serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.
Did you know? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria.
If you are looking for more drumstick recipes here are some :
Cuisine: Indian
Course: Side Dish
Diet: Eggetarian
Equipments Used: Hard Anodised Kadai (Wok), Convection Microwave Oven
Cooks in 30 M
Total in 40 M
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C.
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter.
Heat a teaspoon of oil in a small wok/kadai. Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates. Once it's done, turn off the heat and allow the moringa leaves to cool.
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan. Spread the cooked drumstick leaves over the egg, by sprinkling it around. Sprinkle the cheddar cheese on the top.
Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes.
Once the egg has set, remove from the oven and allow it to cool.
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast.