Eggless Apple Strudel Recipe With Homemade Pastry Sheet
A viennese pastry that is made from flaky and buttery pastry dough that is filled juice and sweet apples.
The Eggless Apple Strudel Recipe With Homemade Pastry Sheet is a traditional Viennese strudel that is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire! I have made this pastries without egg and it turned out really awesome, my kitchen was really smelling great with cinnamon fragrance!
If you like a european breakfast, then you must try some of our favorites
- 1 Pastry dough
- 3 tablespoons Jam , Mixed Fruit
- 2 Apples , chopped in cubes
- 2 tablespoons Whole Wheat Bread crumbs
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 tablespoon Caster Sugar
- 1/2 cup Whole Almonds (Badam) , roughly chopped
- 1/2 cup Sultana Raisins Other Ingredients
- 1/2 cup Butter (Salted) , melted To make the cinnamon and sugar mixture
- 1 tablespoon Cinnamon Powder (Dalchini)
- 1 tablespoon Caster Sugar
How to make Eggless Apple Strudel Recipe With Homemade Pastry Sheet
To begin making the Eggless Apple Strudel Recipe With Homemade Puff Pastry Sheet, first prepare the pastry dough and refrigerate for about an hour.
Once chilled, roll it out very thin and cut a big square sheet from it. Keep aside.
The next step is to prepare the stuffing for the Eggless Apple Strudel Recipe.
In a bowl, add dry fruits along with bread crumbs, caster sugar, cinnamon, chopped apples, raisins and mix it well.
Apply the mix fruit jam on center of the sheet and place the chopped apples on it.
Apply the melted butter on one side of sheet and fold it inside over the apple stuffing. Fold other side as well and press gently. It should form an envelope.
Press gently top and bottom part as well to seal the strudel.
Apply the butter on over the top and around and make the vertical cuts on it using a knife. Place the Eggless Apple Strudel on a greased baking sheet.
Preheat the microwave at 190 C and bake this apple strudel for 40 minutes until golden brown and crisp on all sides.
Once baked, cut the Eggless Apple Strudel and serve warm or chilled.