Grilled Winter Vegetable Salad Recipe

vegetables grilled on cast iron pan to make this delectable salad

Archana Doshi
Grilled Winter Vegetable Salad Recipe
172 ratings.

The Chargrilled vegetable salad recipe is a delicious winter salad that is tossed in herbs and has a sweet and tangy dressing. These vegetables are grilled in a cast iron pan. 

Grilling the vegetables on a cast iron grill not only leaves good indents on the vegetables, but are juicy and yet crisp and flavourful. I loved the idea to grilling vegetables and sprinkling my all time favourite cheese Feta. The dressing called for red wine vinegar, smoked paprika and cumin seeds with Tabasco pepper sauce to add to the zing and zang of the salad. 

Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.

If you are looking for recipes for the winter, you must try some of our favorite soups and pastas

  1. Vegetarian Pumpkin and Chickpea Soup Recipe
  2. Vegetarian Tom Yum Soup Recipe
  3. Penne Pasta in Spinach Basil Sauce Recipe
  4. Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: Cast Iron Grill Pan
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 Green zucchini , cut into rounds
  • 1 Red Bell pepper (Capsicum) , cut into wedges
  • 1 Orange Bell pepper (Capsicum) , cut into wedges
  • 1 Japanese Eggplant , cut into rounds
  • 1 Onion , cut into wedges
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt , to taste
  • For Dressing
  • 1 teaspoon Dried basil leaves
  • 1 teaspoon Dried oregano
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Red Wine Vinaigrette
  • 1 teaspoon Honey
  • 1 teaspoon Tabasco sauce
  • Salt , to taste

How to make Grilled Winter Vegetable Salad Recipe

  1. To begin making the Grilled Winter Vegetable Salad Recipe, on a cast iron stovetop grill or  any other griddle pan; heat 2 tablespoons of olive oil on medium heat.

  2. Place all the vegetables on the pan and grill them on both sides until striped and softened. Once grilled, remove from the pan and arrange them on a platter to wish to serve. Allow it to cool.

  3. In a small bowl, combine all the ingredients for the dressing.

  4. When you are ready to serve the salad, drizzle the dressing over the plated vegetables, sprinkle some crumbled feta and parsley and serve.

  5. Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.

Archana Doshi

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Last Modified On Monday, 20 March 2017 11:04
     
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