Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is full of dramatic colors, bright and sharp flavors, and also contrasting light textures. This classic Moroccan salad, is the combination of fennel, beet and mandarin orange, which is perfect for a wintertime brunch. The flavors are quite unique with fennel-beet yogurt dressing. My favorite thing in this salad is the roasted Beet! Clearly, I'm a fan of beet.
This salad is super healthy and surprisingly super delicious too. All the ingredients go so well with each other to create a light tasty salad.
Serve Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing with soup and crusty bread for a weeknight dinner.
Other Salad recipes that you can try are:
Cuisine: African
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, KitchenAid Diamond Blender
Cooks in 10 M
Total in 25 M
To begin the preparation of Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing, first slice the beet and grilled them on stove with drizzling little olive oil.
Save a small sliced grilled beet for dressing.
Take a mixing bowl and add all vegetable in the bowl including grilled diced beets, and mix them well.
Keep the bowl aside.
Take all dressing ingredients into a blender including one slice of saved grilled beet and blend them well.
Keep the dressing in a small bowl.
Toss the salad and transfer into serving plate or a bowl.
Drizzle fennel-beet yogurt on the top of the salad.
Your Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is ready to be served!