African Cuisine Recipes

Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It's mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal. If you like this recipe, try more recipes like Moroccan Chickpeas Curry with Quinoa ...

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in ...

Moroccan spiced millet and lentil salad, a healthy and fulfilling salad that can be relished at room temperature or cold. Addition of Moroccan spice blend to this salad makes it very flavourful and unique from the regular millet salads. We can add a choice of veggies and fruits to this millet lentil salad to make it more healthy. It is very easy to make yet very tasty. Serve Moroccan Spiced Millet And Lentil Salad along with Roasted Tomato and Pumpkin Soup for weeknight dinner. If you like this ...

Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices used in Moroccan cuisines are so familiar to Indians spices. Harira is a traditional Moroccan soup dish. It’s a thick soup made from chickpeas and lentils with a whole lot of flavorful spices added. With lentils, vegetables all in one dish, this ...

Moroccan Lentil Stew Recipe With Raisins is an African flavourful delicacy that uses authentic Moroccan spices. This dish is specially savoured in winters. The local home cooks use winter vegetables paired with dry lentils/ chickpeas to prepare this slow cooked recipe. Serve Moroccan Lentil Stew Recipe With Raisins with quinoa or warm steamed rice. If you like this recipe, you can also try Spicy Moroccan Rice With Chicken Recipe Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Moroccan ...

Grilled chicken patty stuffed inside small pita bread which is slathered with little hung curd along with carrot slaw and feta cheese is one of the best burgers. Instead of regular burger buns, Moroccan use their traditional buns – pita bread to make this delicious burgers. The combination of Moroccan style carrot slaw and crumbled feta cheese is heavenly. Try it and you will know it. Serve Moroccan Chicken Burgers With Feta And Carrot on its own for a weekend night dinner. If you like this recipe, ...

Ras El Hanout Recipe (Moroccan Spice Powder) is one of those spice powders which will come in handy when you are in mood to open up to African recipes. Home made spice blends are so easy to make and store. You always have a room to alter spice levels to suit your taste. Ras El Hanout is one of the most popular Moroccan spice blend and a widely used spice in Moroccan cuisine. This spice blend is complex in flavors due to more than a dozen spice ingredients in it. Ras El Hanout Recipe (Moroccan ...

Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for breakfast with a crusty bread like Roti Gambang or Focaccia. If you like this recipe, try more exotic recipes like Mediterranean Dajaj Mechwi Recipe Anhui Style Bean Pancake with ...

The secret to making tender roast chicken is the spice blend that goes in marinating the chicken along with basting the chicken at regular intervals while baking to keep it moist. This Moroccan spiced roast chicken is a mixture of spice, sweet and sour taste all together at the same time. To speed the roasting time, you can use spatchcock cut chicken(whole chicken cut into a butterfly shape which makes it rest flat on the surface. Moroccan spices is one of the most delicious spices and the chicken ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Chickpea and date is cooked in tagine clay pot on slow cooking method along with Moroccan spices. Moroccan spices are subtle, it goes easy on your palate and make you want to for the next bite. Try this chickpea and date tagine. Serve ...

Mildly spiced and sweet chickpea and butternut squash stew served over a bowl of warm couscous would make a nice and healthy dinner or lunch - Butternut Squash Chickpea Stew Recipe With Couscous. The stew has sweetness from butternut squash and the spices balance it very well giving wonderful flavor and taste to the dish. Serve Butternut Squash Chickpea Stew Recipe With Couscous as a one dish for your weekend dinner. If you like this recipe, here are few more recipes from African cuisine Shakshuka ...

Moroccan Rice with Chicken is a spicy, sumptuous one pot meal with an eclectic mix of spices. Moroccan food emphasizes on fresh ingredients and aromatic spice blends. The slow cooking method infuses the rich flavour of the spices into the rice. Juicy chicken thighs are marinated in Moroccan Spice blend and is then cooked along with rice retaining its aroma and essence. Replace water with chicken broth for added flavor. Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner. If you ...

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. You can also serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on steamed couscous, like it is served traditionally in Africa. Here are more exotic recipes that you can also try Moroccan Baked Fish Recipe Moroccan ...

Moroccan Fennel, Roasted Beet & Citrus Salad with Fennel-Beet Yogurt Dressing is full of dramatic colors, bright and sharp flavors, and also contrasting light textures. This classic Moroccan salad, is the combination of fennel, beet and mandarin orange, which is perfect for a wintertime brunch. The flavors are quite unique with fennel-beet yogurt dressing. My favorite thing in this salad is the roasted Beet! Clearly, I'm a fan of beet. This salad is super healthy and surprisingly super delicious ...

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Vegetable Tagine a mix of root vegetables cooked slowly in a tagine along with spices. Usually there is at least one dry fruit added to a tagine dish. Moroccan dish is not complete without dry fruits like dates, apricots, prunes, ...

Moroccan Spiced Cauliflower And Almond Soup is buttery and creamy soup perfect for cold days. With olive oil, jalapenos, green chilli paste and scallions, this rich Moroccan Spiced Cauliflower And Almond Soup Recipe is great to have as a light dinner with a salad or along with a crusty bread like gambang. If you like this recipe, here are more exotic soup recipes to try Thai Chicken Noodle Soup With Veggies Recipe Provençal Tomato Rice Soup Recipe Mexican Chicken Soup Recipe Macaroni Minestrone ...

Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine. This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served on its own for a special lunch or dinner. You may also like to try other Moroccan recipes and enjoy them ...

Everyone is confused about what to make on Valentine’s day. Well, we have a completely stylish yet healthy meal for the special day which will surely impress your partner. Moroccan Chickpeas Curry with Quinoa and Coriander Curd is filled with the nuttiness of Quinoa combined with the tang of the coriander curd and the spicy yet rustic chickpeas curry-all in a moroccan style meal. Who says home meals can't be stylish? Serve Moroccan Chickpeas Curry with Quinoa and Coriander Curd on its own ...

The Shakshuka is a wholesome North African Skillet dish, that is made with eggs in a spicy tomato sauce. The great thing about Shakshuka is the form of the eggs and what goes in as a base can be experimented to taste. This is a simple-go-to meal that works for breakfast along with a toast, a quick lunch or even a simple midweek dinner. Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to ...

The Pumpkin Tagine Recipe is a delicious Moroccan inspired dish, that is quick and simple to make for a weeknight dinner. It is a one pot dish, that can either be served with rice, couscous or bread. The tagine is a stew-like dish that is most often served along with couscous (similar to broken wheat) or can even be served along with injera (an Ethiopian Flat Bread) or Homemade Pita Bread. Did You Know: Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals ...

Vegetarian Pumpkin and Chickpea Soup Recipe is healthy, nutritious and very filling. Soups are great foods; healthy, delicious and easy to make! Another plus to soups is the fact that making it is pretty quick, and is a good reason to clean out any leftover veggies in the fridge before refilling it again. Most households do this, before their next bout of food shopping, and you can do it too! Serve Vegetarian Pumpkin And Chickpea Soup Recipe with Mediterranean Stuffed Pepper Recipe and Couscous Salad ...

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable. The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes. Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous. Try more of our Moroccan cuisine- Moroccan Chickpeas ...