Assuming dosas is required, the following results were found.

  • Huruli Kaalu Chutney Pudi Recipe (Horse Gram Chutney Podi)

    Horse Gram is called Huruli Kalu in Kannada and Kollu in Tamil. Horse gram is a protein enriched lentil which has high amounts of iron and calcium making it beneficial for everyone. It is also known to reduce the fat and sodium content in our body...

    https://www.archanaskitchen.com/huruli-kaalu-chutney-pudi-recipe-horse-gram-chutney-podi

  • Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

    A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally sourced...

    https://www.archanaskitchen.com/andhra-style-tamati-pachadi-recipe-tomato-chutney

  • Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

    Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds. This Inji...

    https://www.archanaskitchen.com/inji-chutney-recipe-ginger-chutney-recipe

  • Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe

    Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending...

    https://www.archanaskitchen.com/karnataka-style-mango-rasa-recipe-mangrasa

  • Ratalu Ki Chutney Recipe - Yam Chutney Recipe

    Ratalu Ki Chutney is an easy chutney recipe which you can serve it along with your meal or Dosa/Idli. Usually, we use Yam to make sabzi but this is a great way to include yam in your diet. Yams are good source of vitamin and its great for quick wound...

    https://www.archanaskitchen.com/ratalu-ki-chutney-recipe-yam-chutney

  • Kori Gassi Recipe - Mangalorean Traditional Chicken Curry With Coconut Milk

    Kori Gassi Recipe is a traditional Mangalorean chicken curry made with coconut milk. The delicious curry has a base of coconut and red chilli, an absolute classic from the coastal region of Mangalore. In Tulu language, Chicken is called Kori and Gassi...

    https://www.archanaskitchen.com/kori-gassi-recipe-mangalorean-chicken-curry-with-coconut-milk

  • Green Coriander Coconut Chutney Recipe

    Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe....

    https://www.archanaskitchen.com/green-coriander-and-coconut-chutney

  • Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe

    Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe is a spicy chutney made from the horse gram, which is. The lentil is rich in iron content and is very important for pregnant women. It is also packed with plant based protein. Horse gram also...

    https://www.archanaskitchen.com/hurali-kalu-chutney-recipe-horse-gram-chutney-recipe

  • Kadale Chutney Recipe - Fried Gram Chutney

    Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast. Kadale Chutney is quick to...

    https://www.archanaskitchen.com/kadale-chutney-fried-gram-chutney-recipe

  • Mangalore Fish Curry Recipe

    Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with...

    https://www.archanaskitchen.com/mangalore-fish-curry-recipe

  • Andhra Style Peanut Chutney Recipe With Tomatoes

    Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas. Peanut is roasted with dry red...

    https://www.archanaskitchen.com/andhra-style-peanut-chutney-recipe-with-tomatoes

  • Thecha Paniyaram Recipe

    Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green...

    https://www.archanaskitchen.com/thecha-paniyaram-recipe

  • 72 Indian Breakfast Recipes You Can Make In 20 Minutes For Busy Mornings

    "It was a cloudy morning which made me sleep a little longer than planned. To please myself, I covered up my blanket and rolled over. When I finally woke up, I realized that I need to cook before I rush to office". This probably is the scene with many...

    https://www.archanaskitchen.com/indian-breakfast-recipes-in-20-minutes-for-busy-mornings

  • Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

    Whole Wheat Flour is high in fibre and helps in controlling our blood sugar levels. Including Whole grains in our diet such as the Wheat is a healthy dietary decision. Many of us avoid taking rice at night and are always in need of quick, healthy and...

    https://www.archanaskitchen.com/godhumai-idli-recipe-instant-whole-wheat-flour-idli

  • Sweet and Sour Mangalore Cucumber Chutney Recipe

    Sweet and Sour Mangalore Cucumber Chutney Recipe is a must try recipe for your breakfast meal. The mangalore cucumber is a roasted well on to the pan and then cooked along with tamarind water and jaggery. There is a right balance of tanginess and...

    https://www.archanaskitchen.com/sweet-and-sour-mangalore-cucumber-chutney-recipe

  • Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

    Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours. The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the...

    https://www.archanaskitchen.com/kothu-kari-kuzhambu-recipe-mutton-keema-curry

  • Andhra Cheese & Vegetables Pesarattu Recipe

    Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter....

    https://www.archanaskitchen.com/andhra-cheese-vegetables-pesarattu-recipe

  • Mutton Ghee Roast Recipe

    Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours. Whole spices are dry roasted and ground along with garlic, and cooked...

    https://www.archanaskitchen.com/mutton-ghee-roast-recipe

  • Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

    Ragi Appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew. Ragi is really healthy and diabetic friendly grain...

    https://www.archanaskitchen.com/ragi-appam-recipe

  • Tomato Onion Chutney Recipe With Coconut And Mint

    Tomato Onion Chutney Recipe With Coconut And Mint makes for a wonderful spicy side dish for south indian tiffin recipes like idli's and dosa's. The roasted onions and tomatoes used in this recipe adds a wonderful flavour to the chutney. Serve the...

    https://www.archanaskitchen.com/roasted-tomato-onion-chutney-recipe

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