Kadale Chutney Recipe - Fried Gram Chutney
Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast.
Kadale Chutney is quick to make. All the ingredients like the coconut, roasted gram dal, tamarind paste, green chillies and coriander are all ground together to make a coarse chutney.
You may also like other chutney recipes like
- 1 cup Fresh coconut , grated
- 1/4 cup Coriander (Dhania) Leaves
- 1/4 cup Roasted Gram Dal (Pottukadalai)
- 2 Green Chillies
- 1 tablespoons Tamarind Paste
- Sugar , A pinch
- Salt , to taste For tempering
- 1 tablespoon Cooking oil
- 1/2 teaspoon Mustard seeds
- pinch Asafoetida (hing)
- 1 teaspoon White Urad Dal (Split)
- 2 Dry red chillies
- 1 sprig Curry leaves
How to make Kadale Chutney Recipe - Fried Gram Chutney
To begin making the Kadale Chutney recipe, grind all the ingredients listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, salt and sugar into a paste in a mixer grinder. Make sure that the chutney is not too fine but a little coarse.
Transfer the Kadale Chutney to a serving bowl and keep aside.
Heat a teaspoon oil in a tadka pan and add mustard seeds and asafoetida. Once the mustard seeds crackle, add the urad dal, dry red chillies and curry leaves and saute till the curry leaves turn crisp.
Once done turn off the heat and add the tempering to the Kadale Chutney bowl and serve.
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.