Mangalore Fish Curry Recipe
Creamy and full of flavour, this Mangalorean Style Fish Curry will surely satisfy your taste buds. You can pair it up with Dosa, Parathas or Steamed Rice.
Creamy Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
If you like this recipe, you can also try other Fish Recipes such as
- 500 grams King fish , sliced
- 1 Onion , very finely chopped
- 4 Green Chillies , slit
- 3/4 cup Coconut milk
- Cooking oil , as required
- 2 tablespoons Coriander Powder (Dhania)
- 1 tablespoon Red chilli powder
- 25 grams Tamarind
- 1 tablespoon Turmeric powder (Haldi)
- Curry leaves , Handful
- Salt , to taste
How to make Mangalore Fish Curry Recipe
To begin making the Mangalore Fish Curry Recipe, smear the cleaned fish with salt and turmeric and keep it aside.
Soak tamarind in warm water and keep aside.
In a heavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown. Keep stirring so that the onions don't burn.
Add red chilli powder, coriander powder and turmeric powder and sauté further for 1 minute.
Extract juice of the soaked tamarind and add to the onion mixture. Sauté further for 2-3 minutes.
Reduce the heat and add coconut milk along with 3/4 cup of water. Bring to a boil and reduce the heat.
Add fish and cook till done. Add the curry leaves and turn off the heat, serve hot.
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.