Mangalore Fish Curry Recipe
Spicy, tangy and full of flavour, this Mangalorean Style Fish Curry will surely satisfy your taste buds. You can pair it up with Dosa, Parathas or Steamed Rice for a delicious meal.
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa, sanas or steamed rice.Mangalore is in the state of Karnataka and has a vast coastline. Mangalore fish curry uses coconut and tamarind along with chillies to make this delicious fish curry. The spices are well balanced with the coconut milk to make this delightful Konkan curry.
If you like this recipe, you can also try other Fish Recipes such as
- 500 grams King fish , sliced
- 1 Onion , very finely chopped
- 4 Green Chillies , slit
- 3/4 cup Coconut milk
- Cooking oil , as required
- 2 tablespoons Coriander Powder (Dhania)
- 1 tablespoon Red chilli powder
- 25 grams Tamarind
- 1 tablespoon Turmeric powder (Haldi)
- Curry leaves , Handful
- Salt , to taste
How to make Mangalore Fish Curry Recipe
To begin making the Mangalore Fish Curry Recipe, marinate the cleaned fish with salt and turmeric and keep it aside.
Soak tamarind in 1/2 cup warm water and keep aside.
In a heavy bottomed pan, heat oil and sauté the onions and chillies till the onions are golden brown. Keep stirring so that the onions don't burn.
Once done add red chilli powder, coriander powder and turmeric powder and sauté for 1 minute.
Extract juice of the soaked tamarind and add to the onion mixture. Add 3/4 cup of water and boil for 4 -5 minutes. Now add the marinated fish and cook till done.
Reduce the heat and add coconut milk, curry leaves and simmer for a minute. After a minute turn off the heat.
Transfer the Mangalore Fish Curry into a serving bowl and serve hot.
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.