Fresh Strawberry Jam Recipe

A juicy, sour and tangy strawberry homemade jam.

Fresh Strawberry Jam Recipe
326 ratings.

Fresh Strawberry Jam is an easy recipe and is best to serve in breakfast along with toast or parathas. It is enjoyed by kids too so you can make jam parathas and pack in their lunch box too.

Serve this Fresh Strawberry jam along with a toast and Masala Chai for your breakfast on a busy day.

If you like this recipe, you can also try other dip recipes such as

  1. Low Fat Vegetable Dip Recipe With Herbs
  2. Raw Mango And Spring Onion Dip
  3. Beetroot Pesto Dip Recipe

Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


  • 200 grams Strawberries , (fresh or frozen)
  • 200 grams Sugar , (adjustable)
  • 2 tablespoons Lemon juice

How to make Fresh Strawberry Jam Recipe

  1. To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely.

  2. Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice.

  3. On low heat cook it until the sugar is dissolved completely.

  4. Now increase heat to medium high and boil the mixture about 8 to 9 minutes.

  5. Now turn off the heat and transfer this mixture to sterile jar. Let it cool to room temperature. And then you can eat it with bread or as your choice.

  6. (To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months.

  7. Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day.

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