Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a sweetener making it much healthier than its traditional counterpart. The coconut cream adds a nice nutty flavour to the dish.
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.
You can also try other similar recipes such as
Cooks in 10 M
Total in 25 M
To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside.
Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency.
Fold in the cut fruits and lemon mixture gently into the cream mix. Chill the mix in the refrigerator for at least 2 hours before serving.
Serve it in the dessert bowl and dust it with the crushed pistachios.
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.