Gluten Free Banana Coconut Milk Ice Cream

Vanita Vasudevan
Gluten Free Banana Coconut Milk Ice Cream
124 ratings.

The Gluten Free Banana Coconut Milk Ice Cream is homemade and a delicious mixture of the right sweetness, right flavors and perfectly creamy texture. My cousin was visiting for dinner and she had a special request - no milk and wheat! So, that led me to explore multiple options. I was apprehensive with my experiment and could not believe the results until I tasted it! With less sugar and no cream, you can binge on this Gluten Free Banana Coconut Milk Ice Cream without guilt.

Other Gluten free recipes you can try are:

  1. Gluten Free Rice Flour Pizza Crust with Roasted Vegetables and Feta Cheese
  2. Gluten-Free Mango and Coconut Milk Ice-Cream Recipe
  3. Flourless Mud Pie Recipe

Cuisine: Continental
Course: Dessert
Diet: Gluten Free
Equipments Used: KitchenAid Diamond Blender
Prep in

20 M

Cooks in

720 M

Total in

740 M

Makes:

6 Servings

Ingredients

  • 450 grams Ripe Bananas , pureed
  • 525 ml Coconut milk
  • 1/4 cup Sugar
  • 1/2 teaspoon Rum
  • 1/2 Lemon juice , Juice from half a lemon
  • pinch Salt

How to make Gluten Free Banana Coconut Milk Ice Cream

  1. To begin making the Coconut Milk Ice Cream, blend all the ingredients together and make a fine puree. If you have an ice-cream maker, add the puree to it and follow the instructions to make the ice cream.

  2. Else you can pour the mixture into a freezer proof bowl, cover airtight and freeze until set. Once frozen, beat once again thoroughly using a blender and refreeze until set. This takes about 12 to 15 hours.

  3. The Gluten Free Banana Coconut Milk Ice Cream is now ready to be served. You can optionally top with freshly shredded coconut and may be bananas too and nuts too.

Vanita Vasudevan

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Last Modified On Thursday, 15 December 2016 12:19
     
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