Gluten Free Banana Coconut Milk Ice Cream
The Gluten Free Banana Coconut Milk Ice Cream is homemade and a delicious mixture of the right sweetness, right flavors and perfectly creamy texture. My cousin was visiting for dinner and she had a special request - no milk and wheat! So, that led me to explore multiple options. I was apprehensive with my experiment and could not believe the results until I tasted it! With less sugar and no cream, you can binge on this Gluten Free Banana Coconut Milk Ice Cream without guilt.
Other Gluten free recipes you can try are:
- 450 grams Ripe Bananas , pureed
- 525 ml Coconut milk
- 1/4 cup Sugar
- 1/2 teaspoon Rum
- 1/2 Lemon juice , Juice from half a lemon
- pinch Salt
How to make Gluten Free Banana Coconut Milk Ice Cream
To begin making the Coconut Milk Ice Cream, blend all the ingredients together and make a fine puree. If you have an ice-cream maker, add the puree to it and follow the instructions to make the ice cream.
Else you can pour the mixture into a freezer proof bowl, cover airtight and freeze until set. Once frozen, beat once again thoroughly using a blender and refreeze until set. This takes about 12 to 15 hours.
The Gluten Free Banana Coconut Milk Ice Cream is now ready to be served. You can optionally top with freshly shredded coconut and may be bananas too and nuts too.
"I must have been born with a ladle in my hand because when I’m free I love to cook". Vanita has a full time job, that is not related to food, and the only time she gets to cook is during weekends. She loved to experiment with various cuisines and very very comfortable when it comes to various cuisines of the world. And with a family who loves to eat what she cooks, the passion for cooking becomes more enriching and meaningful. She is also extremely passionate about baking and likes to keep it traditional and simple. What more - Pots, Pans and Fresh Ingredients are her babies.