Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.
If you like this recipe, see here for more Corn Based Appetizer recipes such as:
Cuisine: Indian
Course: Appetizer
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 50 M
To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.
Add breadcrumbs to the mixture and roll them into the desired shape.
Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.
Heat a little oil in a Wok and add some grated ginger.
Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.
Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.
Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.
Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.